Author: abbeydale.admin

It’s nearly time to get those presents unwrapped! But if you are the type of person that’s yet to start your Christmas shopping (and let’s face it, we’ve all been there) we’re here to help! If you are still in need of ideas for the beer fan in your life, we’ve put together a handy gift guide, and read on for details of our delivery information and opening hours over the festive period.

In exciting news, we’re open as a proper actual physical pop-up shop in the run up to the big day, so for the first time you can visit us to do your Christmas shopping! Our opening hours for this are:

• 12-6 Wednesday 6^th – Friday 8th December
• 12-4 Saturday 9th December
• 12-6 Wednesday 13^th – Friday 15^th December
• 12-4 Saturday 16th December
• 12-6 Wednesday 20^th & Thursday 21^st December
• 12-4 Friday 22^nd December

Please note this is a special amendment to our licence, so outside of these hours we can only offer collection of online shop orders which have been made in advance.

We’re also open for collections of pre-ordered items from 2pm-5pm on Mondays and Tuesdays as usual, in addition to all of the times listed above. We’d love you to pop by!

We will be accepting and processing orders for nationwide delivery up until midday on Thursday 21st December – but please note our courier partners expect to be very busy, so please help us and them by getting your orders in as early as possible. Once your parcel has left us, we can’t promise it will reach you in time, so we’d advise ordering by Monday 18^th December at the latest.

Our local deliveries will be operating as usual throughout Christmas week – if you’re in Sheffield, please get your order into us before midday on Wednesday 20th December to enable us to get it to you in time.

In between Christmas and New Year, we’ll be sending out parcels for nationwide delivery on Wednesday 27^th and Thursday 28^th December, as well as delivering ourselves locally as usual, and are open for collections as follows:

Saturday 23rd to Tuesday 26^th December – CLOSED

Wednesday 27^th-Friday 29^th December – 1pm-4pm

Monday 1^st January – 10am-2pm

Tuesday 2nd January onwards – back to our regular opening hours aka 2-5pm weekdays only

Trade customers should contact the sales team as usual ([email protected] or call 0114 2812712) for details of our deliveries over the festive period – you’re also very welcome to come and collect from us during the hours listed above by arrangement. We’re closed on Monday 25^th and Tuesday 26^th December, but otherwise will be here and working hard to make sure nobody goes thirsty this festive season!

Wishing you a very merry time,

Team Abbeydale x

Planning a party?  Setting up a soiree? Putting some forethought into festivities?

Make it an event to remember with a full cask of delicious Abbeydale Brewery beer! Available to purchase through our online shop, we’ll provide you with a cask, and everything you need to pour yourself 72 of the freshest, tastiest pints you’re likely to get your mitts on!

We can deliver locally to the following postcode areas – S1, 2, 3, 6, 7, 8, 10, 11 and S17 – or collect from the brewery (Aizlewood Road, S8 0YX) at your convenience. We recommend collecting your beer the day before you’d like to serve it, to allow it time to settle.

Our opening hours in the run up to Christmas are as follows:

• 2-5 Monday 4^th & Tuesday 5^th December
• 12-6 Wednesday 6^th – Friday 8th
• 12-4 Saturday 9th
• 2-5 Monday 11^th & Tuesday 12^th
• 12-6 Wednesday 13^th – Friday 15^th 
• 12-4 Saturday 16^th December
• 2-5 Monday 18^th & Tuesday 19th
• 12-6 Wednesday 20^th & Thursday 21^st 
• 12-4 Friday 22^nd December

On Mondays and Tuesdays we are open for collection of pre-ordered items only, Wednesday through Saturday as shown above we are open as a pop-up shop, so come and have a browse!

You’ll be provided with all the information you need to get the best out of your beer, but if you’d like a preview of how it all works do check out our brewer Christie who can take you through it in this handy video!

Cheers,

Team Abbeydale

We’ve got a delectable duo of special new releases emerging from our Funk Dungeon small batch mixed fermentation project this week! Here’s our Funk Dungeon brewer and blender (and bottler, and labeller!) Jim to tell you all about them…

Olicana Dry Hopped Heritage Saison

First up is a 5.0% barrel aged, bretted saison, dry hopped with UK grown Olicana. The base beer for this release was brewed in late March 2022, and features a complex mix of malt. It was predominantly created using Plumage Archer heritage grain, one of our favourite base malts for mixed fermentation brewing because of its complex biscuit maltiness. Alongside this was plenty of rye malt for a pleasant spice, and a good helping of torrified wheat to add to the wort complexity, giving the brettanomyces (brett to its friends) and other microorganisms plenty of food during the aging process. Finally, a little touch of crystal rye, to add a residual sweetness and body that balances out the end product. 

Late boil additions of Olicana in the kettle bittered the wort to around 60 IBUs. UK grown Opus hops (previously known as CF182) from the Charles Faram development programme were added on the brew day – 6.25g/l in the hop back, and we primary fermented with a non-Diastatic farmhouse yeast strain. Many saison strains contain a gene which is responsible for diastatic action (additional enzymatic action that breaks down malt sugars and can cause excessive fermentation) – we chose to use one where this gene has been removed, thus making it much safer for use in our brewery, as there is a lower chance of cross contamination of yeast that could wreak havoc with our clean beers!

After a good Olicana dry hop during fermentation, the beer was racked into barrel and pitched with our house brett blend which brings a gentle tartness to the party. After sitting in French oak for about a year, another dry hop of whole cone Olicana was added directly to the barrel for extra hop vibrancy, before packaging into bottle and keg. The hops give flavours of ripe stone fruits, alongside a deep herbal character and gentle bitterness, which balances beautifully with the oak presence found in the beer.

The artwork for this one, created by our designer James Murphy, depicts a funky Roman legionary! Olicana was the name for the Roman fort situated where the town of Ilkley now stands (the hop itself was actually named by Ilkley Brewery, who worked with Charles Faram on its development), so this was a clear source of inspiration for our skellie friend’s next adventure.

BA Tea Saison with Cider Lees

Release number 2 is a 5.4% barrel aged saison aged on cider lees, a real experiment created with the help of our friends at Duckchicken Cider.

We knew we wanted to work with James and Colleen of Duckchicken after they joined us at Funk Fest 2019 and blew us away with a tasting of their unique small batch ciders (please do look out for them, every single one we’ve tried has been absolutely delicious), and finally in 2022 we were able to make it happen.

A lightly fruited base beer was selected from our barrel stock. The brew itself for this one was a complex wort enriched with caramalt and wheat, to keep some body and sweetness in the flavour of the beer through extended aging. In the hot side of the brew, we used whole peaches for a rich pithiness and a little nuttiness from the character of the stone. Accompanied was a sencha green tea with hibiscus and dried peach for a soft tannic balance. But the real interest in this release comes from the secondary fermentation, spent aging on cider lees from Duckchicken. 

Lees are the residue from the skins and wild yeast which are left behind after cider production. They contain a lot of complex microbes that aren’t present in our usual house yeasts. The lees were added straight to barrel and allowed to age for a number of months, giving a layer of interesting almost apple skin character to the beer and a beautiful distinctive freshness. Well rounded and with delicate tannins sitting in perfect balance with the light tartness of the finished beer.

The artwork shows, somewhat unsurprisingly, a duck and a chicken! We wanted to have a bit of a whimsical feel to this one, bringing the poultry into a scenario with our familiar skellie character (now there’s a phrase I don’t think anyone’s ever written before), and features a cheeky duck stealing away the apple!

There are just over 100 bottles of each, and they’re available now via our online shop (including in our snazzy new bottle gift boxes, if you’re looking for a Christmas present for a funk-loving friend!) and from independent retailers.

We’ve got two different varieties of our deliciously thirst-quenching Sparkling Hop Water available at the moment – choose from the clean and crisp grape-esque character of the Nelson Sauvin infused version, or go gently tropical with the Mosaic hopped variety. Both spritzy, zesty, relaxing and refreshing.

Whilst they’re a fantastic non-alcoholic option in their own right, they also work brilliantly as a mixer! We’ve tried switching it instead of our usual tonic water in a classic G&T, which was delicious (we particularly recommend the Mosaic version with a garnish of pink grapefruit), but we reckoned we could get even more creative and come up with something special – especially with the festive season well and truly in full swing!

So, we’ve handed over to the experts here and asked for a cocktail recommendation from the marvellous Cynthia at Locksley Distilling. Cynthia and the team REALLY know their stuff when it comes to flavour (we hugely recommend the monthly cocktail nights held at the distillery just down the road from us in Portland Works, Sheffield), so we were excited to get their thoughts on our Sparkling Hop Water. Here’s what Cynthia had to say…

“When we first tasted Abbeydale Brewery’s Sparkling Hop Water, our thoughts immediately turned to cocktails. The flavour is refreshing on its own, so we thought it would be the perfect mixer for one of our cocktails. The lovely herbal notes work incredibly well with our Raspberry and Cardamom gin. We tasked Elliott (gin school host and brand ambassador) with coming up with a cocktail and we think he nailed it!”

Abbeydale Raspberry Spritz

Ingredients (makes 1 cocktail):

• 40ml Locksley Distilling Real Raspberry and Cardamom Gin (available from their website here)
• 25-30ml simple syrup
• 20ml lime juice
• Sparkling Hop Water (Nelson Sauvin)
• Cucumber
• Mint

Method:

Muddle the mint and the cucumber along with the syrup and lime juice and add to a crystal rocks glass. Add a handful of ice cubes. Pour in your gin and give it a good stir, then top up with Sparkling Hop Water to taste. Enjoy!

—

Have you tried our Sparkling Hop Water as a mixer to your favourite tipple? We’d love to hear of your experiments! We’re off to try a whisky highball next…

Cheers!

Team Abbeydale

CHRISTMAS IS COMING! We’ve got a huge range of cans to choose from to fill your fridge ready for the festive season, as well as some ace gift ideas – and for the first time you can visit us to stock up! Read on to find out more…

If you’re looking for a beery surprise for that special someone, try our beautiful gift boxes! Each features 3 beers and a glass, perfect for a Secret Santa present. There’s a great selection, from “pale and hoppy” to “dark and malty”, to suit every palate.

Our super limited edition 750ml bottles are ideal ways to celebrate – as well as our Old Ale Vintage 2023 (which we hugely recommend as a perfect Christmas dinner pairing!), coming very soon we also have the next two special releases from our acclaimed Funk Dungeon mixed fermentation project – look out for a BA Cider Lees Saison created in collaboration with DuckChicken Cider, and an Olicana hopped Farmhouse Ale. (PS – you can select gift boxes for these too!)

In other gifting news, we’ve got plenty of lovely merchandise available, including our brand new Moonshine mugs! Take your pick from glassware and other goodies to make your home bar feel more like the real deal, to t-shirts, snuggly hoodies, and cosy hats.

We can deliver to your door nationwide or, for those of you local to Sheffield, you can also choose to pop in to the brewery to collect your beery treats.

In addition, we’re excited to announce our pop-up shop, so for the first time you can come and visit us at the brewery (Aizlewood Road, Sheffield, S8 0YX) for a little browse and pick up a case of Moonshine for your Christmas party in person! Our opening hours will be as follows:

• 12-6 Wednesday 6^th – Friday 8th December
• 12-4 Saturday 9th December
• 12-6 Wednesday 13^th – Friday 15^th December
• 12-4 Saturday 16th December
• 12-6 Wednesday 20^th & Thursday 21^st December
• 12-4 Friday 22^nd December

Please note – This is a special amendment to our licence, so outside of these hours we can only offer collection of online shop orders which have been made in advance. We’re also open for collections of pre-ordered items from 2pm-5pm on Mondays and Tuesdays as usual, in addition to the times listed above.

Our pop-up shop will be card only, and we won’t be selling individual cans (please visit one of our fantastic beer shop customers for those!) but will have plenty of 6-packs, gift packs and cases of beer ready as well as casks for parties and all the marvellous gift ideas above.

Christmas is the season of giving, so we’d also like to give a shout out to our Charity of the Year, Sheffield & Rotherham Wildlife Trust. As well as having some great gift ideas themselves (their 2024 calendar would make a wonderful present for any nature fan!), you could make a longer lasting contribution to protecting the future of our local wildlife via their Ughill Farm appeal. Well worth taking a look at.

And don’t forget, if you’re still looking for the perfect spot for a Christmas get together, our lovely pub would love you to try out their delicious seasonal menu, which launches on November 30th! Get in touch with The Rising Sun for further information and to book.

Support local, support independent, enjoy the pub and most of all, Abbey Christmas!

Cheers,

Team Abbeydale x

For the next in our blog series where we get to know Team Abbeydale a little better, we’re shining the spotlight on Edd, our Online Sales Manager! It’s his busiest time of the year right now getting all your Advent Calendars and Christmas beers ready, so we thought it’d be nice for you to learn a bit more about the gift guru behind the boxes (sorry, Santa, we reckon Edd wins this round).

First up, the basics! What’s your name and where do you come from?

Hello! My name’s Edd, and I’m originally from Kendal, in Cumbria, though I’ve lived in Sheffield for 14 years now!

What is your role at Abbeydale Brewery?

That’s not as simple a question to answer as you might think… ostensibly I run the online shop, but I’m also part of the marketing team, I’m occasionally needed to go out and do deliveries, and I’m part of the sales team so get to hit the road meeting our customers. I also order our merchandise and other bits and bobs for the business. (Editor: so this means he’s the mastermind behind the Moonshine mugs – click here to get yours!)

What’s your favourite beer and why?  

My favourite beer style is easier than favourite beer, it’s a proper, hop forward, West Coast IPA.  Around 7%, golden in colour with a clean yeast profile and packed with the classic US hops which first made me fall in love with beer.  If I had to put a name to it, it’d probably be Sierra Nevada Torpedo

What’s your favourite thing about working at Abbeydale Brewery?

I’m being paid to talk to people about beer for a living, and, please don’t tell anyone, but I would probably be doing that for free otherwise anyway.

Best place to enjoy a pint?

I worked in pubs for years, and the best pint you can ever have is the one you have at the end of a really busy night with the people you work with, after getting all the customers out!

Where did you have your first (legal!) pint?

The Masons Arms, Kendal.  It was a grotty back street boozer at the time, but my friends and I adopted it as our local, mainly because the jukebox had a decent selection and the pool table was cheap. 

Fries: Bacon or Scampi?

Scampi, obviously, though my dogs Digby (previous winner of the Sunfest Dog Show) and Kipper tend to prefer bacon, so I have to go for both (Ah, the old surf and turf! – Editor’s note)

When you’re not chatting about beer, what do you get up to?

I love to cook, and I’m in the process of building a wood fired pizza oven from scratch in my back garden.  I’m going to need to eat an awful lot of pizza to make it a worthwhile investment, but that’s a cross I’m willing to bear.

And finally… If you were a cartoon character, who would it be?

I think in everyone’s heart of hearts they’d love to say Bugs Bunny, but I do worry I’m more Goofy!

Ale as old as time… 

Here at Abbeydale Brewery, we’ve never really followed trends, bought into “hype” or gone along with what’s popular, preferring instead to quietly steer our own course and, quite simply, to brew the types of beer we want to drink.  So, rather than a thick, chewy, triple chocolate vanilla ice cream bourbon biscuit pastry IPA, whilst the craft beer world clamours for the freshest, most progressive and boundary pushing beers, we’ve produced… an old ale. 

Old ale is a style that’s been in existence since hops started being added into beer. Like Abbeydale Brewery, it’s never gone out of fashion – largely because it was never really in fashion in the first place. 

The history of old ale begins around 400 years ago. Hops had just been introduced into the brewing lexicon of England – they’d been used in continental Europe since around the 9^th century, but prior to the 1600’s as a country we were happy with using yarrow, heather, mugwort and other such adjuncts. Hops however, had several advantages – they were cheaper, grew relatively easily, and rendered beer much more stable. The extended shelf life which hops gave to beer meant that beer could be stored for long periods and aged, meaning that flavours would be allowed to develop over time, mellowing and melding to create something unique. 

The beer would be brewed to a high gravity to achieve a high alcohol content, and stored in large casks or vats, emerging from these vessels as “stock”, “stale” or “old” – flat and entirely lacking in carbonation.  This would then be blended with “mild” or fresh beer before being served – the intense, oaky flavour of the old ale being rounded and enlivened by the addition of the more recently brewed, unaged beer. 

The 2023 Vintage of our Old Ale has taken inspiration from this history, and has been brewed to 8.0% ABV, lightly oaked and aged for four months to mellow into a clean, silky smooth and sensuous beer. A gently rounded hop bitterness gives way to a complex malt bill that will allow flavours to develop through cellar ageing for years to come.  At the time of bottling, creamy vanillin flavours and notes of chestnuts are evident, alongside a subtle oaky spiciness which lingers in the finish with a gentle warmth. The perfect drink to sip beside a fireside on a cold winter night, or to act as a delectable accompaniment to a richly flavoured dish such as roast beef or lamb (dare we go so far to suggest it as the ideal pairing for your Christmas dinner?!) 

The artwork, created by our designer James Murphy, pays homage to our history, featuring an illustration of Beauchief Abbey, the old ruins of which inspired our brewery logo. The map in the background shows the location of the brewery, and dates from the early 20^th century. And under the vintage you will see a leaf from one of the trees that can be found in the ancient woodland of Ladies’ Spring and Park Bank woods which surround the abbey grounds – for 2023, a Sessile Oak leaf has been selected. 

The release is limited to 750ml bottles designed for savouring and sharing, with a tiny number of kegs and casks available to trade (pre-orders now being taken!) – one pin is already destined to grace the bar at our very own pub, the Rising Sun. The remainder of the batch will continue to quietly rest, ready to be blended back and form part of next year’s vintage. This is an exciting next step into our ageing programme, which we hope will sit beautifully alongside our more regularly available beers in years to come.

The beer is available now, including individual bottles from our online shop. We can’t wait to see how this beer develops over time, and we hope you will join us on this journey.

Cheers,

Team Abbeydale

The latest variation of our Heathen American Pale Ale is a showcase of new innovations which are making waves in the beer world – introducing Incognito Heathen!

As with “regular” Heathen, this version is also single hopped with Mosaic and comes in at 4.1% ABV, to ensure it’s the flavour profile you know and love, but with hops added in Incognito® and Spectrum form – cutting edge products which bring maximum flavour impact in an efficient and more environmentally friendly way.

Expect big citrus notes, a punchy tropical character with a mango-forward flavour, and a clean, zesty finish with a slightly softer bitterness and a gentler IBU. The family resemblance is still of course incredibly clear, but our Incognito Heathen is just that little bit more laid back and luscious than its crisp and crushable cousin!

We were joined on the brewday by our good friend (and former member of Team Abbeydale!) Dave Kerr, now at Barth Haas, who supplied the Incognito® and Spectrum Mosaic for our brew and talked us through how to make the most of them.

Both Incognito® and Spectrum are 100% natural hop material which come in liquid form and can be used in place of the thirsty little pellets we would typically use instead. This means we were able to reduce our losses and could achieve a greater yield compared to our usual brewing processes.

The Incognito® Mosaic was added first, at the whirlpool stage of the process – it comes in liquid form, so we could pour it straight in! Each litre of Incognito roughly equates to 6kg of T90 pellets.  Spectrum is used at the dry-hop stage, and is a fully dispersible liquid which helps to achieve a further increase in yields, and a reduction in tank turnover times, which again is very handy when our vessels are at a premium.

Brewhouse efficiency is something we’ve been focusing on recently – we don’t have room for any more tanks in the space we have available, so getting the most out of the kit we already have is ever-more important! Alongside this, we’re always looking for ways to improve our environmental impact and sustainability. The compact tubs which contained our Incognito® and Spectrum hops reduced storage and transportation requirements – as well as making cleaning up (every brewer’s favourite!) a little easier, and therefore using less water.

Overall, our brew resulted in almost 10% more beer than we’d usually get, and it tastes pretty damn good too! Incognito Heathen is available now in cask, keg and can, including from our online shop – why not get yourself some of each Heathen variation and see if you can taste the difference?!

Cheers,

Team Abbeydale

The people of Abbeydale Brewery are what makes us, so we wanted to share a little more about them! Next up we’ve headed into the brewhouse for a quick chat with our Ash.

First up, what’s your name and where do you come from?

I’m Ash, and I’m Tarn born and bred! (Editor’s note, that means Barnsley, for the benefit of anyone not from round these parts!)

What is your role at Abbeydale Brewery?

I’m one of the team of brewery operatives, so I’m here, there and everywhere within production! Whether it’s in the brewhouse, on the canning line, or filling casks, no two days are ever the same.

What’s your favourite beer style and why?

I’m going to have to say IPA – and Voyager is one of my favourites, it’s approachable with great flavour and always pairs well with food. I’m also a fan of New Zealand hops, and I’m looking forward to creating some new recipes showcasing these, which are due for release in 2024. So watch this space!

What’s your favourite thing about working at Abbeydale Brewery?

I get to be involved in producing great beer! Plus there’s always a great atmosphere within the team.

Best place to enjoy a pint?

At home, relaxing in the garden.

Where did you have your first (legal!) pint?

I think it’d be the Old No 7 in Barnsley, which used to be run by Acorn Brewery.

Fries: Bacon or Scampi?

Got to be Scampi Fries!

When you’re not busy in the brewhouse, what do you like to get up to in your spare time?

These days it’s mainly spending time with my baby son! I’m also a keen homebrewer which is how I made my first steps into the world of beer. My favourite beer which I’ve made in the past is a Blood Orange Witbier, and yes I will be floating the idea of scaling it up for our brewkit!

Who’s your hero (beery or otherwise!)?

My grandad!