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Meet the Team

It’s time to meet another of the lovely bunch that make up Team Abbeydale, and it’s the turn of Robin, who this week celebrates his 10th anniversary of working here… a whole decade! Happy Brewery Birthday, Robin – we’re very lucky to have you!

First up, the basics! What’s your name and where do you come from? 

My name is Robin, and I was born and bred in this fair city we call home.  

What is your role at Abbeydale Brewery? 

Now that’s a good question! How long have you got?! Having initially joined as a member of the sales team, my role has evolved over the years.  I’m now the Export Manager, and amongst other things I am responsible for the monthly duty return, sales analysis, cellar technical support, delivery logistics and a whole host of other things!

What’s your favourite beer style and why?

It genuinely depends what mood I’m in, but I love hoppy pale beers in cask, German lagers and mixed fermented beers. Partial to a good stout now and then too! Particular favourites are Augustiner Helles, Saison DuPont and Fyne Ales Jarl.

What’s your favourite thing about working at Abbeydale Brewery? 

After ten years of working here, it’s clear that it’s the people. It really feels like a family, and the fact that a good third of our workforce have been here longer than me speaks volumes. 

Favourite pub in the world? 

I would have to say The Crow, Sheffield. Perfect mix of traditional pub with an unbelievable rotating keg and bottle offering. The Schneider Weisse tap in the middle of Munich is pretty special too. 

Where did you have your first (legal!) pint? 

Pale Rider in the Fat Cat on my 18th birthday. Was at the time the Champion Beer of Britain, so it felt quite appropriate.

Favourite snack to enjoy alongside a beer?

Definitely Scampi > Bacon in the fries wars, but Jalapeño Snyders pretzel pieces beat all.  

When you’re not busy exporting beer, what do you get up to? 

I trained as a musician, and haven’t completely given up hope of being a rock star at some point in the future 😉 I still play with various bands, and have been excited to be back in the studio recently with Dead Like Harry. I also love spending time with my family, and my two boys keep me hands full! I’ve been known on occasion to frequent Hillsborough to cheer on the Owls although not so frequently since the family came along! 

Who’s your hero? 

Dave Grohl, without doubt. Getting to see the Foos play again in a few weeks time, can’t wait!

And finally… If you were a cartoon character, who would it be? 

I was once described in a review as looking like Animal from the Muppets whilst I was on stage, but I know the Muppets aren’t technically a cartoon, and also Animal plays the drums not the bass! I do love SpongeBob though, and South Park. Maybe Randy Marsh is my hero… 😉

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See Britain By Ale

Just in case you haven’t noticed, we are pretty fond of cask beer here. We’ve made rather a lot of it in 28 years. Cask beer is something to be treasured – a link with our history, the essence of our present, and a crucial part of our future too. It deserves to be celebrated.

We know we aren’t the only ones who think this way (if we were, we wouldn’t sell over two million pints of cask beer every year!), and so we’ve recently introduced a new range to our offering which allows us to share this love of all things cask with our friends from breweries across the country that pay it just as much reverence as we do – appreciating the art of understatement, the joy of simplicity and the unadulterated pleasure that comes from a perfectly poured pint of cask beer.

The Travel Poster series is inspired by the home towns of our collaboration partners, and the varied look of this range takes inspiration from the British Railways branding of the early/mid-20th century and esteemed travel posters throughout history. Our designer James has revered this style and aesthetic for a long time, and we’ve been waiting for the right moment to introduce this look – and showcasing it by shining a distinctive light across a range of beer styles, all of which consider the history and traditions of cask ale, seemed just the right fit.

James has been delving deep into researching the areas the breweries visit us from represent, coming to have an even deeper appreciation for this beautiful country and celebrating our diverse landscape.

So far we have created “Explore the River Aire”, a New Zealand hopped ESB, with Anthology (who hail from Leeds), “Walk the Loxley Valley”, a delectable Sabro pale ale with Loxley Brewery (based in north Sheffield), and “Discover Ossett”, a collaboration with Ossett Brewery (from erm… Ossett), which was a hybrid between our beloved Deception and Ossett’s incredibly popular White Rat. Each beer has its very own beautiful, original artwork that depicts the area the visiting brewery calls home and comprises a style that plays to our collective strengths. In addition, we used a little creative license and collaborated with ourselves to make “Swing by Beauchief”, a charming homage to the area where the abbey that our brewery logo is based upon stands – this recipe was an Abbeydale classic, the sort of well-hopped pale ale that we’re best known for.

Next up we’re incredibly excited to be working with Fell Brewery, based in the stunning Lake District, which again gives great scope for another eye-catching cask clip to showcase another tasty beer – “Fall for the Lakes” (see what we did there?!). We’re teaming up to produce a Transatlantic Pale Ale (a small tribute to Fell’s brewer Scott, who hails from upstate New York and joined us for the brewday), hopped with UK grown Harlequin and American classics Simcoe and Chinook to create a vivid and vibrant beer with notes of pine, passionfruit, peach and pineapple. Due for release the week commencing 20th May, so keep your eyes peeled for this one.

So there you have it. The Abbeydale Brewery Travel Poster series, created in the spirit of collaboration and community, designed not only to have great flavour but to invoke a little nostalgia too. Best enjoyed in your local pub with a gentle sense of wanderlust. We can’t wait to see where the next adventure will take us…

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Blood Orange Sour

Introducing Blood Orange Sour, created in collaboration with our wonderful neighbours Locksley Distilling Co. and a fresh release from our Funk Dungeon mixed fermentation project.

This special beer has been made with Sicilian Moro blood oranges, which are left over from the production of Locksley’s absolutely delicious “Morocello” citrus liqueur (which you can read more about and get yourself a bottle of here). They only need the zest for this unique twist on a limoncello, meaning the rest of the fruit is in need of a loving home – which is where we come in! Reducing food waste and making something else delicious from this fantastic produce – it’s a win win.

We added the flesh of the fruit (approximately 150g per litre) directly into barrel with a simple sour base beer, where it spent a year ageing in a single French White Oak barrel with our house brett blend. We chose UK grown Opus hops, which lend notes of sticky orange to boost and back up the citrus character. The fruit gives a fresh, sharp acidity to the beer along with a gentle blush of soft pink hue. The finished product is tantalisingly tart, coming in at 6.0% ABV and is both vegan and gluten free.

Most of the base beer, a straightforward kettle sour, had been destined for use in our Unbeliever series – but we brewed some extra wort to ferment and store in barrel ready for something special to come along… and the Moro oranges definitely qualify. The result is not hugely funky but it is SOUR, coming in at a sharp pH of 3.3. Distinct orange flavours are complemented by a light sherbet berry character and a bit of funk in the finish. Tart, light and refreshing.

For the illustration, our designer James took the Blood Orange name literally, along with the thirst-quenching nature of the beer, creating a vampire skellie! James says of the inspiration, “a vampire was the character I felt fit the image of drinking a “blood-like” liquid, with the blood orange resembling an anatomical heart at first glance, but without being too gruesome!”

This beer was originally previewed at Little Earth Fest last year, and the first keg of the finished beer was released at 2024’s Indie Beer Feast. 750ml bottles are now available from a selection of independent retailers and via our online shop.

And just by way of a small post script to this particular chapter of our Funk Dungeon story… the bottling of this special release took place around the same time as we were receiving this year’s batch of fruit from Locksley’s, and so the cycle begins again! We’ve chosen to add the Moro oranges into a heritage grain saison wort this year, so it will be super interesting to see how the flavour develops in a different base beer. Watch this space, coming not-very-soon…

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Mayday Project

We’re incredibly proud to announce that we are involved in this year’s Mayday Project, organised by McColl’s Brewery and sponsored by hop merchants BarthHaas.

The Mayday Project sees seven UK breweries come together to create 6 unique collaboration beers, all of which are due to launch across the country on Friday 26th April in both keg and can. The aim of the project is to raise awareness of men’s mental health, get people talking and reduce the stigma. 15p from each pint or can is donated and split between three Mayday charities.

The beers are:

McColl’s Brewery x Abbeydale Brewery Signal – 5.5% Extra Hoppy Bier

Roosters Brewery Co. x McColl’s Brewery Perfect Circle – 4.3% Session Cold IPA

Moor Beer x McColl’s Brewery Changing Minds – 2.5% Hoppy Table Beer

Brew York x McColl’s Brewery A Problem Shared – 5.8% West Coast IPA

Attic Brew Co. x McColl’s Brewery Life Raft – 3.8% Session Pale

Anspach & Hobday x McColl’s Brewery Parachute Pale – 4.5% Pale Ale

Twenty-five venues will be pouring all six beers simultaneously (head here for full details of where you can find the beers – local to us in Sheffield we have the Wonky Labrador and the Rutland Arms participating), while cans will be available in 6-packs (containing 1 of each beer) from the McColl’s webshop.

We loved our day up in Bishop Auckland with McColl’s and BarthHaas rustling up “Signal”, a dialled up hybrid that is hoppy like an IPA yet co-fermented to sit closer to a Belgian Saison – inspired by McColl’s incredible “Lowlands”, recently described by the Craft Beer Channel as the “UK’s Taras Boulba” and exactly the sort of thing that our Robin, who had the privilege of joining the brewday, really enjoys. Signal is a dry and bitter bier that is light and refreshing, dry hopped with Hallertau Blanc, Huell Melon and Enigma hops that offer notes of lemongrass and ginger, plus a delicate farmhouse character in the finish.

The three charities involved were chosen for their practical, proactive and genuinely effective means of encouraging men to tackle the issues they face, often feelings of isolation, loneliness, guilt or a loss of pride and community. They are: Men’s Pie Club from Newcastle who work to combat social isolation and a lack of belonging in men, and the associated mental health issues. They do this in a simple way by providing a time and a space (and all the equipment) to make pies, maybe have a cuppa and a natter as well.

Second up is ManUp? from Ipswich who are on a mission to challenge the adapted term ‘Man up’ – don’t just brush yourself down and get on with it! Beyond that they want to abolish the stigma surrounding men’s mental health and have a great number of resources to achieve this.

And finally we have Bristol based Grieving Pint, who provide regular and accessible sessions for young men to speak about their mental health, over a pint, actively promoting collective and responsible drinking.

A huge thank you to McColl’s for inviting us to be involved, and to BarthHaas for their support. Please join us in raising a glass in support of this amazing project on Friday 26th April.

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Bretted Best Bitter

Introducing Bretted Best Bitter! This exciting new Funk Dungeon release is a collaboration with our pals Will and James from the fantastic Manchester-based Balance Brewing & Blending, who specialise in mixed-culture wild and sour beers.

Working with a Manchester brewery meant we just had to create our take on a bitter! Brewed using entirely UK grown ingredients in keeping with one of the key drivers behind the Funk Dungeon project, this one uses Chevalier heritage grain, with crystal malt and a rigorous dry hop with aged Keyworth Early. The pleasant malt sweetness balances beautifully with a bold, slightly funky hop character. Pitched with each of our house blends of yeasts, a complex mix which has produced a delightfully refreshing and light beer with a delicate tart finish, coming in at 3.4% ABV and pH 3.8. It’s also both vegan and gluten free.

On the brewday, the Chevalier didn’t give us a great deal of sugar and the resulting wort wasn’t particularly fermentable by our house yeast, which wouldn’t have been ideal for our “clean” beer! However, it was perfect for this project as it gave plenty of potential for refermentation in barrel. This refermentation was sloooooow, with the beer spending nine months in European Oak barrel, allowing for exciting layers of flavour to develop over time.

After packaging, the beer has spent a further 4 months in bottle prior to release, to allow for a rounding out of flavour and time for a gentle carbonation to develop.

The other side of the Pennines to us here in Sheffield also had a major influence on the design for this collaborative brew. Hence the main feature of the illustration is a skellie suffragette – loosely inspired by the statue of Emmeline Pankhurst which can be found in St Peter’s Square, in the city centre of her home town of Manchester. The statue, sculpted by Hazel Reeves, portrays Pankhurst standing on a chair, which was perfect for us to emulate and be inspired by to bring in a playful element using the literal meaning of the word “balance” – and with it being “the Rainy City” we couldn’t resist adding in an umbrella!

The beer launches at the Balance Taproom, on the (rather aptly named for the occasion) Sheffield Street in Manchester, on Friday 26th April. Our Funk Dungeon lead brewer Jim will be there along with Will and James to chat about the beer and enjoy a few tasty mixed ferm drinks together. Please join us! There’s an exclusive pin heading to the event, and it will then be available in keg and 750ml bottle from Monday 29th April (you can pre-order now, including from our online shop).

PS – We’ve also still got a couple of barrels of this beer resting in the Dungeon which will be released at a currently undetermined point in the future! We plan to spend some time in the beautiful Peak District which lies in between our two breweries to forage some fun additional ingredients for these, so watch this space for Bretted Best Bitter pt. 2…

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Meet the Team

Next in our series where we introduce you to the people behind the beers, it’s the turn of Christie – Quality Manager here as well as the chap most likely to give you a glimpse behind the scenes on our social media channels or tell you about our beers at a Meet the Brewer event!

First up, the basics! What’s your name and where do you come from?

Christie, Huddersfield

What is your role at Abbeydale Brewery?

Quality Manager (brewer with a calculator)

What’s your favourite beer style and why?

I’ve got simple taste with beer, can’t go wrong with easy drinking cask pales or a pint of lager (with or without a lemonade top). In terms of a single beer though, I often really crave a pint of Acorn Barnsley Bitter. But saying that my favourite beers to make are IPA’s.

What’s your favourite thing about working at Abbeydale Brewery?

It’s a manual job where I get to use my hands with a sprinkling of creativity.

Best place to enjoy a pint?

Rutland Arms (Sheffield city centre)

Where did you have your first (legal!) pint?

The Nook in Holmfirth

Favourite snack to enjoy alongside a beer?

Those jalapeno pretzel piece things, or a pork pie.

When you’re not making beer, what do you get up to?

I’ve got a very needy allotment!

Who’s your hero (beery or otherwise!)?

Patrick Swayze in Roadhouse

And finally… If you were a cartoon character, who would it be?


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Gluten free beers

Gluten free beers

Did you know that here at Abbeydale Brewery we produce a wide range of beers which are Gluten Free, including Heathen and Heresy? Read on for an explanation of our processes, how we label these beers, and where you can find all the details you need to make an informed choice.

These beers are not produced without gluten containing ingredients, and do use barley and often wheat and other grains too, as can be clearly seen on the ingredients list of our beers in can. However, we use a gluten reducing enzyme as part of the brewing process – this is a proline specific oligopeptidase enzyme (which you may have heard referred to as Brewers Clarex, Brewers Clarity, or DeHaze) which can reduce the gluten to below the 20ppm threshold required to label a product as gluten free. This means our beers brewed in this way can be safe to drink for many of those amongst us who are sensitive to gluten. This has no effect on the taste of the beer and is not in any way detrimental to the flavour – such a clever little enzyme!

Our beers are regularly tested to check the gluten content at a UKAS accredited laboratory, and we use a lateral flow test prior to packaging by way of double checking the GF status before each and every batch of beer leaves the brewery.

You can always check the Gluten Free status of each of our beers by looking for the logo shown to the left – it is clearly visible on the “Our Beers” page, as well as on our online shop. The permanently available beers of ours which are always produced using a gluten reducing enzyme are Heathen, Heresy, Voyager and Serenity, plus Deception and Black Mass from our heritage range. In addition, many of our specials are also brewed using the enzyme. For our permanently available beers in can, we also clearly display a declaration of the beer as gluten free on the label (look for the logo shown to the left).

For our more unusual recipes and one-off specials, this logo may not appear on the can label itself, as these must be ordered prior to our final lateral flow check which confirms the gluten level is below 20ppm. We will always indicate where a gluten reducing enzyme has been used in the list of ingredients, however we are aware of rare occurrences where the gluten level has remained slightly above the 20ppm threshold in beers with adjunct heavy recipes, for example. We want you to have 100% confidence in our beers, and will always make sure our website and online shop clearly displays the GF logo for all beers which have successfully been evidenced to contain less than 20ppm gluten via lateral flow and/or external laboratory testing to ensure full and complete compliance.

You will not find the logo on the pump clips for our cask and keg beer. This is because, whilst our beers are produced in the same way no matter what format they’re released in, we cannot guarantee that the beer is being served through a gluten free line, which may affect certain customers (although some pubs and bars may choose to dedicate a line to GF beers). As with our canned beers, our website is a great resource to check which beers have been evidenced to contain lower than 20ppm gluten at the point of package.

The vast majority of beers labelled as gluten free that you see on bars and shelves of pubs and bottle shops around the country will have been produced in a similar way to that described above (so you will still see grains such as barley clearly highlighted as allergens in our ingredients lists).

Whilst there are gluten free beers available that have been brewed with no gluten containing ingredients, these are few and far between. The reason for this is that gluten free grains generally do not hold the same characteristics as those more commonly used in brewing, and so a wider change of process and a huge amount of investment would be needed for us to be able to utilise grains such as rice and sorghum effectively on a large scale. At the moment, this isn’t a direction we are in a position to take, so we have looked at other ways that we can make our beers as accessible to as many people (over the age of 18 of course!) as possible. We are aware that this isn’t a one-solution-fits-all scenario, but we hope to provide sufficient information to let you, the drinker, make an informed decision about our beers, and therefore hopefully enable more of you to enjoy them!

We hope this system helps to reassure you that we are taking the utmost care to ensure the safety of our customers, alongside of course offering a great range of flavourful beers that are accessible to as many of our drinkers as possible. We’re keen to ensure that you are fully informed about the processes our beer undergoes before it reaches the glass – as part of this, we’re also more than happy to answer any questions you may have, and are very willing to take feedback on board if there’s anything you think we could communicate more clearly, so please get in touch (you can email us at [email protected]) if you have any suggestions or think there is anything we are missing.


Team Abbeydale

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We made a mild!

We’ve been having a mild disagreement. You’ll have to excuse the puns – we’ve been working on them for some time.

We last had a mild available in early summer 2014. Dr Morton’s The Wrong Stuff, as it was cruelly named, was a bit of an experiment for us at the time – a somewhat controversial style with a fusty reputation, and a hard sell. But the times they are a’changing after all, and mild is finally having its day – a revival, a resurgence, a renaissance. We’ve formed two distinct “camps” amongst Team Abbeydale, one side hankering after that smooth, sweet nectar served in a dimpled glass, donning our flat caps and kicking up a grass roots movement for mild, evoking charming pubs of yore with a roaring fire and horse brass galore… and on the other side, the sales team, still traumatised by their past memories of a beer that outstayed its welcome.

The pro-mild side of the fence has finally got their way. And almost a full decade later, or 3,577 days to be precise, a Mild is back on our availability list.

Introducing Dark Mild, from our Restoration series, brewed using entirely UK grown ingredients. Characterised by a smooth, malt-driven sweetness, balanced by a touch of roast character and hints of coffee. The ultimate British hop, the unsung hero that is Fuggles, were added to our beloved hopback. These delicate hops provide a grassy character and a gentle bitterness in keeping with the traditions of this historic style, with a finish that invites you straight back for more. It’s classic, comforting, rounded and mellow. 4.0% ABV, vegan and gluten free. Anyone else thirsty?!

Mild at heart or mildly perturbed – which side are you on?! We’d love you to let us know. Dark Mild launches TODAY, April 1st (and no, it isn’t an April Fools), – cans are available from independent retailers, including from our online shop, or give us a call on 0114 2812712 if you’d like a cask for your venue. Our sales team are still mildly unconvinced (I’m nearly done, I promise), and I’d love you to help me prove them wrong! [*Edited to add on 01/04/24 at 12.37 – cask all gone, thank you Mild Things!]


Laura – A Mildly Delighted Marketing Manager

PS – Such has been my yearning for a mild that I first started writing notes for this blog post in February 2021. Once it was (a little reluctantly) agreed that this beer could be added to the plan, we came to officially give it a place it on our recipe database. A list of beer styles is pre-populated for us to choose from… and out of 43 in total ranging from imperial stout to gruit, there was no option for mild! Consider this heinous oversight officially rectified. The mild comeback is well and truly on.

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Fly P.A.

Last week we released our latest collaborative brew, Fly P.A., which brings together two Sheffield stalwarts in a cross-industry amalgam. Brewed to celebrate the 20th anniversary, re-release and subsequent tour of ‘Neveroddoreven’, we’re delighted to have welcomed Jarrod and Dean, otherwise known as I Monster, to our humble brewery – to create a beer that’s perfect for dreaming amid the flowers, for a couple of hours, on a beautiful day.  

The electronic music duo, who hail from Sheffield and are best known for their worldwide smash hit ‘Daydream In Blue’, are keen beer enthusiasts and jumped at the opportunity for us to work together to help celebrate the milestone of their early ‘00s creativity – they said, “We’re buzzing to collaborate with Abbeydale Brewery for this high flying, high flavour pale ale!”

The beer itself is a 4.7% dry hopped hazy pale, oozing with Galaxy & Sabro hops for a tropical fruit explosion. Expect notes of tangerine, peach and passionfruit with a delicate hint of coconut. The combination of malts and oats provide a soft, pillowy mouthfeel for the hops to shine through. It’s also vegan friendly and gluten free!

…And it has to be said, we don’t normally allow any flies in our canning room (in fact it was specifically designed to ensure they aren’t able to get in!), but in this instance we decided to make an exception!

The artwork for the beer, created by our in house designer James Murphy, is inspired by the golden age of aviation and gives a nod to the jetsetting antics that the beer was in part brewed to commemorate. You will find the band out on tour in Europe this Spring, with homecoming gigs in London as well as the Leadmill in Sheffield on June 21st, where you will no doubt find the beer on sale at the bar! If you can’t wait that long, you can buy the beer directly from our online shop, as well as finding it on the shelves of independent retailers. Casks and kegs are now available to trade customers, please give our sales team a call on 0114 2812712 or drop your account manager an email for more details!


I Monster getting to work in the canning room
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Our Aquanaut has surfaced!

Introducing Aquanaut! The first in a new series focused around new and exciting experimental hop products, we’re diving in with a full-flavoured and thirst quenching 4.6% pale ale.

Expect intense tropical aroma notes from Spectrum Galaxy and Lupomax Azacca hops, with cutting edge Incognito Centennial added to the whirlpool for a piney, resinous finish.

Chances are you’ve read the above and might be thinking – “what on earth are they are on about now?!” So what are Lupomax, Spectrum, and Incognito, and why are we so excited about them?!

Well, you’ll hopefully be aware that we’re pretty fond of hops round here, with our hop-forward pale ales forming our key house style. Hops contribute enormously to the flavour of beer, and in certain styles such as IPAs they’re the key driver behind all those delicious nuances that entice you in on the aroma and that you taste as you drink.

Hops are beautiful little plants with bags of character, but they’re also expensive, fragile, and those flavours and aromas that we love can be lost over time. On top of that, the more hops you add to beer in leaf or pellet form, the more the beer soaks into them – so for our hoppiest beers, we can lose up to a third of the brew length to those thirsty green little nuggets, which is one of the reasons why big, bold IPAs can be on the pricey side.

This has led to constant experimentation by hop producers as they try and give the freshest hop hit whilst maximising the bang for buck. One thing you may have seen us use before is Cryo hops, which we’ve been using for years now – these are cryogenically frozen hops, turned into essentially hop dust.  They’re more costly than “regular” hops, but they really deliver in flavour.

Hop oils are another option – again, they’re nothing new in the beer world, having been used for decades by large scale commercial brewers because they reduce waste and increase consistency. But until recently they couldn’t really deliver that fresh hop character that we’re after, so they’ve never been of much interest to craft and independent brewers such as ourselves. And it has to be said, it’s hard to get a beer drinker excited by phrases such as “improved maximization of raw materials”!

If only there was something that could do all that AND keep all that fresh, hoppy goodness, then we’d be talking!

The very latest hop products, those we’re showcasing in our new series, are focusing on taking out the vegetal matter in hops that the beer soaks into, and creating a super fresh yet stable flavour that does not decay over time. They’re more environmentally friendly too – with reduced storage and transportation requirements, as well as making cleaning up a little easier which means we use less water. Hop products including Spectrum, Lupomax and Incognito are currently being tried by many breweries around the world and we first used them in Incognito Heathen back in November – which you can learn more about here.

Just for a few more details on the brewing process used in our Aquanaut – the Incognito liquid version of Centennial (one of our favourite hops) is added at the whirlpool stage, as a substitute for hop pellets which means less losses and more impact. The temperature they’re added at means we don’t get too much isomerisation – which means less bitterness, more aroma and more bombastic flavour in the beer. On the brewday we were struck by the intense, piney, resinous aroma – and as an aside, it was also very sticky! The Lupomax and Spectrum hops (Azacca and Galaxy respectively) are used at the dry-hopping stage, added directly to packaging tank for extra pizazz and a final boost of flavour and aroma.

Hop suppliers are describing these products as “revolutionary”! So do they work? We’ve been impressed so far, but would definitely encourage you to drink it for yourself and find out! We’re really excited to keep trialling these products and seeing how they work for us, so Aquanaut is the first of a new “exploration” experimental series designed to do just that, with more to follow. Aquanaut is available now in cask, keg and can (including on our online shop!).


Team Abbeydale

Note: We’ve definitely gone with the short and snappy version here, but if you’re interested in more details relating to the biochemistry behind these new products, feel free to properly geek out on the Baath Haas (our suppliers of Lupomax, Spectrum and Incognito hops) website here.

  • About Us

    A true Sheffield institution founded in 1996 and based in the heart of the Antiques Quarter, Abbeydale Brewery blends heritage and tradition with creativity and innovation.

    Abbeydale Brewery brochure

  • Contact Us

    Abbeydale Brewery Ltd
    Unit 8, Aizlewood Road
    S8 0YX
    Telephone: 0114 281 2712
    Email: [email protected]


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