Description
The Funk Dungeon mixed fermentation project evolved from our love of all things sour, breathed and barrel aged! Each small batch release is carefully selected and blended to create a complex, unique beer.
Back in 2022 we teamed up with our friends Colleen and James, cider makers at Duckchicken, to combine our house flavours – using their cider lees and some partially fermented tea beer for secondary fermentation in neutral American oak. Their yeasts bring along a distinctly fresh apple skin character, layered with a hint of hibiscus florally and a subtle peachiness. This is balanced by underlying tannins and aged for 19 months giving a soft astringency that rounds out the character of the beer
Limited release of just 110 bottles.
If you would like to learn more about this beer, and its funky friend, read our blog on it here
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