Description
The Funk Dungeon mixed fermentation project evolved from our love of all things sour, breathed and barrel aged! Each small batch release is carefully selected and blended to create a complex, unique beer.
Barrel aged bretted tart saison, with a base of heritage grain Plumage Archer for a complex malt undertone. Crystal Rye adds a residual spiciness and sweetness. We dry hopped this beer in barrel with one of our favourite new English hops, Olicana, which brings flavours of ripe peaches, mango and a deep herbal character that balances with the oak. Aged for 11 months for a gentle bitterness accompanied with low carbonation to round out the overall finish of the beer.
Limited release of just 110 bottles.
If you would like to learn more about this beer, and its funky friend, read our blog on it here
Vegan friendly and Gluten Free (brewed using a gluten-reducing enzyme)
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