Description
The Funk Dungeon mixed fermentation project evolved from our love of all things sour, bretted and barrel aged! Each small batch release is carefully selected and blended to create a complex, unique beer.
This stunning ale is a collaboration with our pals Will and James from the fantastic Balance Brewing & Blending. Working with a Manchester brewery meant that we just had to create our take on a bitter! This one uses Chevalier heritage grain, with crystal malt and a rigorous dry hop with aged Keyworth Early. The pleasant malt sweetness balanced beautifully with a bold, slightly funky hop character.
Pitched with each of our house blends of yeasts, a complex mix which has produced a delightfully refreshing and light finished beer.
For more on this please see our blog here!
Wood; European Oak
pH; 3.8
Limited release of just 140 bottles
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