Description
Brewed in collaboration with the proper sound folk of Liverpool’s Colbier Beer Co is this lovely gluten free porter! Smooth and drinkable it comprises a complex malt base including floor malted No. 19 Maris Otter, a special heritage version of our house grain, riffing alongside UK grown Olicana and Jester hops.
Expect layers of robust, toasty flavours alongside waves of caramel sweetness, with a rounded bitterness encore.
To read more about our gluten reducing brewing process – head to this blog post.
Keep up to date with all our news and beer releases on our instagram and facebook pages.
Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.
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