Description
Something new has reared its way up and out of our Funk Dungeon via French and American Oak Barrels and a shed load of delicious raspberries.
Raspberry Amass is a blend of mixed fermentation saisons, featuring heritage grains and a high proportion of wheat. This lends a delightful estery character to the finished beer which complements the tart freshness brought by the addition of juicy raspberries perfectly – including some picked from our Funk Dungeon Master’s garden.
Lightly funky, fruity and fun – a beer to enjoy with conviviality!
Our Barrel Projects and Funk Dungeon are the domain of Brewer Jim Rangeley, who is our Conductor in Chief of all things oaky, bretty, and funky. This wing of Abbeydale’s brewing came about in 2018 and since then has produced a steady stream of mixed fermented and barrel aged (or, often both) beers. With a focus on unusual, or even unique ingredients and a passion for Brettanomyces, Belgian inspired brewing and sometimes mildly ludicrous experimentation, this innovative and profoundly creative side of Abbeydale is where we really get wild – in more ways than one! Brett, Farmhouse, sour, funk, and layers of flavours imparted in wood are all wrangled by Jim to bring about very special, very small batch, fascinating beers.
Official International Goat Units (IGUs): Greeny Yellow
750ml
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Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.
DELIVERY INFO
All orders are packaged within 24 hours Monday to Friday, and are delivered in between 1 and 4 days. Please be aware that we cannot offer weekend delivery, and orders made after 12pm on Thursday will be sent the following Monday in order to avoid them spending multiple days in transit.
