Beers Archive | Abbeydale Brewery

Grus 4.0% Pale Ale

Grus 4.0% Pale AlePart of our ongoing Geoglyph series we have Grus, the dog pale ale. Light and delicate on the palate with a mix of antipodean and US hops

ABV: 4.0%Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Idaho 7, Pacific Jade, Pacific Gem, SummitYeast: House YeastVegan: No

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Serenity 3.8% Session IPAOur session IPA series continues with a succulently juicy, floral summery session beer - pale and unfined - a delicious thirst quencher. Currently hopped with Azacca, Columbus and Chinook.

ABV: 3.8%OG: 36.5PG: 7Malt: Maris Otter Pale Malt, WheatHops: Jarrylo, Galaxy, Amarillo, Cascade,IBU: 53Vegan: Yes

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Iced Tea Dead People 4.6% Peach Iced Tea PaleOriginally brewed for Collabfest 2016, but this was such a hit we just had to bring it back. Doesn’t quite manage six senses… but looks peachy, smells peachy, tastes peachy, and goes down faster than M Night Shyamalan’s career. Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish. **Please note CASK is fined, KEG is UNFINED and vegan friendly.

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ABV: 4.6%OG: 44PG: 8.3Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // Dextrin MaltHops: Willamette, El DoradoYeast: HouseOther Ingredients: Peach // Hibiscus Flowers // Princess Peach Tea Blend (Birdhouse Tea Co.)IBU: 45Vegan: No in cask, yes in keg and can

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The Hero's Showdown 4.5% Watermelon & Hibiscus PaleOne great big juicy slice of watermelon. Clean, sharp and refreshing pale ale - balanced with a fruity, slightly tart infusion of Hibiscus.

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ABV: 4.5%OG: 43.4PG: 8.5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Citra // CascadeYeast: HouseOther Ingredients: Watermelon // Hibiscus // Brewers ClarexIBU: 40Vegan: No

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Hopback: Bobek 3.8% Showcasing this versatile European hop The fourth instalment of our hopback series, this time featuring Bobek, our versatile European friend. A floral and lemon aroma, coupled with pine notes make this a lovely session pale beer.

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ABV: 3.8%OG: 37PG: 7.5Colour: 4Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: BobekYeast: House YeastIBU: 25Vegan: No

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Ursa Major 4.0% The next in our Geoglyph seriesOur Geoglyph series continues with Ursa Major. Lovely pale ale hopped with El Dorado, Summit and Columbus hops. Expect tropical fruit flavours coupled with citrus notes.

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ABV: 4.0%OG: 38.5PG: 7.5Colour: 4Malt: Low Colour Maris Otter Pale Ale Malt // Torrified WheatHops: El Dorado // Summit // ColumbusYeast: House YeastIBU: 55Vegan: No

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Alchemy 4.2% Amarillo paleA full-flavoured pale and hoppy beer. Lots of fruit, especially citrus, and some spiciness from the Amarillo hops. A refreshing bitter finish.

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ABV: 4.2%OG: 40.6PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Amarillo // ColumbusYeast: HouseIBU: 37Vegan: No

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Funk In Drublic 5.2% BA Sour LagerThe latest release from our Funk Dungeon project - a barrel aged, sour lager, lagered in ex-wine and American Oak barrels for 14 months. Crisp bitterness is balanced by refreshing acidity.

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ABV: 5.2%

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Salvation 5.5% Ginger Cake StoutOur take on a sticky, spicy ginger cake. A full bodied yet fragrant stout with a tasty, lingering finish.

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ABV: 5.5%

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A Knight At The Opera & A Cheating Dragon 4.1% Pale ale

A Knight At The Opera & A Cheating Dragon 4.1% Pale aleThe next in our Hidden Treasures series, shining a light on bits of our hometown that we feel are truly special! This one tells the tale of the Wantley Dragon. The beer itself is a classic pale ale, refreshing and light with Summit, Chinook & Columbus hops.

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ABV: 4.1%Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Summit // Chinook // ColumbusYeast: House

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Hopback - Citra & Hibiscus 4.5% Hoppy, botanical infused pale

Hopback - Citra & Hibiscus 4.5% Hoppy, botanical infused paleThe next in our Hopback series showcases predominantly Citra hops and floral hibiscus for a distinct citrussy bite and a pleasant bitter finish.

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ABV: 4.5%Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Citra // CascadeYeast: HouseOther Ingredients: Hibiscus, watermelon

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Dr Morton's Aftersave 4.1%% Pale aleTreat yourself to a splash of cool and refreshing Aftersave! A 4.1% easy drinking pale ale with Summit & Pacific Jade hops.

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ABV: 4.1%%Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Summit, Pacific JadeYeast: House

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Splendour 4.4% Dry-hopped orange infused paleOur summeriest seasonal special! Light and refreshing, crisp and crushable, with citrussy hops backed up by fresh orange juice and dried peel. Zesty and aromatic.

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ABV: 4.4%Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Centennial // El DoradoYeast: HouseOther Ingredients: Orange peel, fresh orangesVegan: Yes

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Unbeliever 4.0% Rhubarb Crumble SourA sweet and tart treat of a beer, inspired by one of our favourite desserts. With oodles of oats in the malt base, rhubarb puree and juice, and sumptuous vanilla, reminiscent of a classic crumble with a good dollop o' custard!

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ABV: 4.0%Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Oats // CaramaltHops: ChinookOther Ingredients: Rhubarb puree, rhubarb juice, vanilla extract, molassesVegan: Yes

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Funk Dungeon - Hop Bretta Tradition 4.9% Single hopped mixed fermentation paleFeaturing the noble Tradition hop in our accessible farmhouse style. Light acidity and mellow funk coupled with the grassy pine notes from the hops make this a great beer to introduce you to the wonderful world of mixed fermentation beers, and Brettanomyces in particular.

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ABV: 4.9%OG: 39.7PG: 0.07Colour: 4Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: TraditionYeast: House Brettanomyces CultureVegan: Yes

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Hop Smash 7.4% American style Grapefruit IPACollaboration with Kuhnhenn Brewing Company, Michigan. Big American style IPA with hops, hops and more hops! Hops even went into the mash! Fresh Grapefruit juice and zest added at the end of fermentation for a lovely citrus bite that builds to a dry fruity finish.

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ABV: 7.4%OG: 63.5PG: 7Colour: 6Malt: Low Colour Maris Otter Pale Ale MaltHops: Citra // Centennial // Amarillo // SimcoeYeast: House YeastOther Ingredients: GrapefruitIBU: 45Vegan: Yes

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Orion 4.0% Nelson Sauvin & Enigma Pale Ale

Orion 4.0% Nelson Sauvin & Enigma Pale AleThe next in our Geoglyph series. A deliciously easy drinking pale ale hopped with Nelson Sauvin & Enigma for notes of grapefruit, white grape and light tropical flavours.

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ABV: 4.0%OG: 38.5PG: 7.5Colour: 4Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Nelson Sauvin // EnigmaYeast: House yeastIBU: 50Vegan: No

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Unbeliever 2.8% Lemon Radler

Unbeliever 2.8% Lemon RadlerTart and thirst quenching radler style beer, packed with lemon comminute for a real zing in the flavour and a zesty finish.

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ABV: 2.8%

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Family Heirlooms & Tuneful Endings 4.1% El Dorado & Eureka Pale AleThe first of our Hidden Treasures series. This beer is slightly fruity with hints of watermelon and pear with a slight bitterness & resinous herbal aroma.

ABV: 4.1%OG: 39.8PG: 4Malt: Low Colour Maris Otter Pale Ale Malt // Torrified WheatHops: El Dorado // Eureka Vegan: No

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Genesis 3.9% Chinook & Liberty hopped pale alePleasant herby, floral aromas and distinctive lychee flavours. Lingering bitter finish.

First Brewed: 18^th January 2010 Bitter:

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ABV: 3.9%OG: 37.7PG: 7.5Colour: 5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Chinook // LibertyYeast: House YeastIBU: 35Vegan: No

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Reverie 4.2% Dry hopped seasonal pale aleReturning to the Brewers Emporium range - a deliciously bitter pale, grapefruity balanced with juicy tropical fruit notes. Light and very refreshing. Plenty of flavour from the wonderful Citra and Cascade hops.

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ABV: 4.2%OG: 40.6PG: 8Colour: 6Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Citra // CascadeYeast: House YeastIBU: 50Vegan: Yes

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Pardoner 5.2% Dry Hopped Pale Ale

ABV: 5.2%Malt: LCMOPA MaltHops: Willamette // Bobek // Spalt // Cascade // Pacific Gem // Tradition // Amarillo Vegan: Yes

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Deliverance 7.0% Sabro, HBC 472, HBC 672We’ve teamed up with acclaimed hop suppliers Yakima Chief to create a DIPA using a trio of hops from the wild Neomexicanus subspecies - Sabro, and two experimental varieties currently named HBC 472 and HBC 692. Expect aromas and flavours of juicy citrus, creamy coconut and a hint of bourbon character.

Deliverance 7.0% Sabro, HBC 472, HBC 672We’ve teamed up with acclaimed hop suppliers Yakima Chief to create a DIPA using a trio of hops from the wild Neomexicanus subspecies - Sabro, and two experimental varieties currently named HBC 472 and HBC 692. Expect aromas and flavours of juicy citrus, creamy coconut and a hint of bourbon character. Gold Medal winner at the Drinks Business Global Beer Competition 2018.

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ABV: 7.0%OG: 68.4PG: 15Colour: 8Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Oats // Oat HusksHops: Sabro // HBC 472 // HBC 692Yeast: London ESBVegan: Yes

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Salvation 4.8% Deliciously classic Stout

Salvation 4.8% Deliciously classic StoutOur latest Salvation is a great example of a classic stout. No adjuncts or fancy ingredients needed! A lovely smooth and roasty stout with subtle notes of chocolate and coffee leaving a perfectly balanced bitter finish on the palate.

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ABV: 4.8%OG: 46.9PG: 10Malt: LCOMPA Malt // Torrified Wheat // Black MaltHops: Pacific Gem Vegan: Yes

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Hop Cult Armageddon 6.66% Kveik New England IPACollaboration with Sheffield bar & eatery Church: Temple of Fun. Soft NEIPA brewed with plenty of oats and wheat in the grist, and hopped with Amarillo, El Dorado and Ekuanot. Fermented hot with Norwegian Kveik yeast for additional fruity flavour and an interesting take on the style.

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ABV: 6.66%OG: 584PG: 8Colour: 6Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // OatsHops: Amarillo // El Dorado // EkuanotYeast: KviekVegan: Yes

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Heavy Nettle Saison 6.66% Tart, spicy saison with foraged nettlesCollaboration with Sheffield bar & eatery Church: Temple of Fun. Brewed with locally foraged nettles hand picked by our Funk Dungeon brewer Jim. Classic saison aged in American oak for 6 months and secondary fermented with our house Brett blend. Lip-smackingly spicy from rye as well as the nettles but with a gentle, rounded finish.

Heavy Nettle Saison 6.66% Tart, spicy saison with foraged nettlesCollaboration with Sheffield bar & eatery Church: Temple of Fun. Brewed with locally foraged nettles hand picked by our Funk Dungeon lead brewer Jim. Classic saison aged in American oak for 6 months and secondary fermented with our house Brett blend. Lip-smackingly spicy from rye as well as the nettles but with a gentle, rounded finish.

ABV: 6.66%OG: 51.4PG: 1.3Colour: 8Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Wheat Malt // Rye Malt // Crystal Rye MaltHops: MotuekaYeast: House Brettanomyces CultureOther Ingredients: Locally foraged NettlesVegan: Yes

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Prophecy 4.5% Pale & hoppyA very pale beer with lots of hop character. Lovely citrus flavours, orange and grapefruit and a rounded bitter finish. Very refreshing and easy drinking.

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ABV: 4.5%OG: 43.4PG: 8.5Colour: 5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Motueka // El Dorado // Summit // Experimental #300Yeast: House yeastIBU: 45Vegan: No

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Purgatory 4.1% To purify your sins... ;)Refreshing pale, with lots of pineapple and pear notes enhanced by juicy mango, tropical fruits and lime notes. Easy full bodied with a light bitter finish.

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ABV: 4.1%OG: 39.8PG: 8Colour: 5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Citra // DeltaYeast: House YeastIBU: 45

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Reveller 3.9% This little beer head will always show you how to have a good timeThis little beer head knows how to party. He called on his hoppy pals Chinook, Simcoe, Summit and Willamette and they've spent the week dancing themselves into a glorious liquid gold full of citrus bitterness and a nice punchy, fruity bite.

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ABV: 3.9%OG: 38PG: 7.8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Summit // Simcoe // Chinook // WillametteYeast: HouseIBU: 60Vegan: No

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Hibernation 4.2% Simcoe and Centennial Dry Hopped PaleFollowing on from our spiced Autumn treat, Hibernation is here to celebrate all that is the festive season. WInter isn’t all doom and gloom, as we have proven here with this sessionable, hoppy delight

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ABV: 4.2%OG: 40.6PG: 8Colour: 4Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Centennial // Simcoe // El Dorado // CascadeYeast: House YeastIBU: 40Vegan: Yes

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Serenity 3.8% Cascade & CitraWhat better than a juicy, citrussy session IPA to quench the thirst. We used all the big C’s in this - Columbus, Chinook, Cascade & Citra, plus an extra boost from Mosaic.

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ABV: 3.8%OG: 36.5PG: 7Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Chocolate MaltHops: Cascade // Citra // Chinook // MosaicYeast: House YeastIBU: 55Vegan: Yes

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Dr Morton's Christmas Hamster 4.1% Golden, smooth and gorgeous...A Christmas hamper of biscuit and caramel derived from the caramalt used and a lemongrass and passionfruit citrussiness evolving from the New Zealand hops.

Dr Morton's Christmas Hamster 4.1% Golden, smooth and gorgeous...

Additions of Munich malt turn this ale a deep golden colour. A Christmas hamper of biscuit and caramel derived from the caramalt used and a lemongrass and passionfruit citrussiness evolving from the New Zealand hops. Sweet, spicy aroma. Smooth bodied with medium but fresh bitterness.

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ABV: 4.1%OG: 40.8PG: 9Colour: 10Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // Munich MaltHops: Dr Rudi // Citra // SummitYeast: House YeastIBU: 60Vegan: No

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Night Before Christmas 4.5% 'Twas the night before Christmas when all through the brewery...The first of our seasonal beers for 2019, a wonderfully flavourful beer with a plethora of Columbus and Enigma hops to give this beer hints of redcurrants & raspberries, a slight citrus kick and earthy herbal aroma.

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ABV: 4.5%OG: 43.4PG: 8.5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Columbus // EnigmaYeast: House YeastIBU: 60Vegan: No

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Voyager #20 5.6% Enigma, Eureka, HBC 472Our voyage around the worlds best hops continue, this time featuring Enigma, Eureka and the experimental hop HBC 472, with notes of coconut, berries, vanilla and a bourbon wood character.

Voyager #20 5.6% Enigma, Eureka, HBC 472Our voyage around the worlds best hops continue, this time featuring Enigma, Eureka and the experimental hop HBC 472, with give notes of coconut, berries, vanilla and a bourbon wood character.

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ABV: 5.6%OG: 51.6PG: 8.5Colour: 10Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // OatsHops: Enigma // Eureka // HBC 472Yeast: House Yeast

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Dr Morton's Non Stick 4.1% A wonderfully refreshing pale beer showcasing Citra and Chinook hops.The beer takes a bow with abundant and intense, but crisp bitterness.

Dr Morton's Non Stick 4.1% A wonderfully refreshing pale beer showcasing Citra and Chinook hops.Aromas of mango and subtle melon which continue to develop throughout skipping over the herbal pine character. The beer takes a bow with abundant and intense, but crisp bitterness.

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ABV: 4.1%OG: 41.3PG: 9.5Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Pale ChocolateHops: Chinook // Cascade // ColumbusYeast: House YeastVegan: No

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Devotion 4.4% A pale beer with floral aromas and distinctive lychee flavours.Lingering bitter finish. Very refreshing with crisp bitterness. A classic Abbeydale pale ale.

Devotion 4.4% A pale beer with floral aromas and distinctive lychee flavours.

Lingering bitter finish. Very refreshing with crisp bitterness. A classic Abbeydale pale ale.

First Brewed: 20^th September 2004 Bitter:

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ABV: 4.4%OG: 42.1PG: 8Colour: 6Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Green BulletYeast: House YeastVegan: No

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Lost Souls 2019 - 10.6% Smashwafel - Imperial Stroopwafel StoutImperial pastry sweetheart! Warming spices with a delicate hint of caramel on a sumptious velvety body - smooth and dreamy! Copious amounts of real Stroopwafels been used in the brew! Brewed as a one-off at our PUIAB event in April, was requested so much, we've done a full length brew!

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ABV: 10.6%OG: 107PG: 27.9Malt: Low Colour Maris Otter Pale Ale Malt // Black Malt // Crystal Malt // Chocolate Malt // Caramalt // Munich MaltHops: CashmereYeast: London ESBOther Ingredients: Sugar, Maple Syrup, Stroopwafels, Cinnamon quillsIBU: 28Vegan: No

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Serenity 3.8% Session IPA - Galaxy and Vic SecretA massively hopped Session IPA (SIPA) packed full of hoppy wonderness. Late hopped with Amarillo, Cascade & Simcoe only to be finally dry hopped excessively with Vic Secret, Galaxy & even more Simcoe.

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ABV: 3.8%OG: 38.5Colour: 10Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Chocolate MaltHops: Galaxy // Cascade // Vic Secret // Simcoe // Amarillo Yeast: House YeastIBU: 60Vegan: Yes

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Voyager #19 - 5.6% Idaho 7, Mosaic, CascadeOur latest Voyager - using cryo Cascade for first time - bursting with tropical fruit, juicy lychees and balanced by citrusy grapefruit.

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ABV: 5.6%OG: 511Colour: 10Malt: Low Colour Maris Otter Pale Ale Malt // Caramel // Munich MaltHops: Idaho 7 // Mosaic // Cascade Cryo // Centennial Cryo Yeast: House YeastVegan: Yes

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Reap A Harvest 7.5% Barrel Aged Saison in collaboration with Siren Craft BrewSecond release of our collaboration with Siren Craft Brew, the base wort from Springs 'Sow The Seeds' has been ageing in barrel for 7 months with carefully selected fruit additions to bring out the full potential of our house Brett blend.

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ABV: 7.5%Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Oats // SpeltYeast: House Saison Culture // House Brettanomyces CultureOther Ingredients: Blueberries // Blackberries // Gooseberries // ChuckleberriesVegan: Yes

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Strawberry Tigers & Rooftop Jacuzzis 12.4% Strawberry & chocolate smoked imperial stoutImperial dessert stout jam packed with real strawberries, 9 different malts, a little smoked barley, smoked cherrywood chips, sweet molasses and hopped with Galena. A thick, rich, fruity and puddingy beer. Flaked oats and molasses provide a vegan friendly indulgent, silky and gloopy shake-like mouthfeel. Collaboration with craft beer artist Lewis Ryan aka Lewy, scaled up from Lewy's homebrew recipe.

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ABV: 12.4%OG: 118.9PG: 30Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Chocolate Malt // Oats // Rye // Smoked MaltHops: GalenaYeast: London ESBOther Ingredients: Molasses // Strawberry Puree // Cherrywood Chips // Vanilla

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Salvation #14 4.5% Cranachan StoutBrewed keeping in style with the traditional Scottish dessert, this stout is smooth, subtly smokey and slightly sweet, with oats and oodles of raspberries.

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ABV: 4.5%OG: 55.9PG: 19Colour: DarkMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Pale Chocolate // Oats // Smoked Malt // MunichHops: FugglesYeast: HouseOther Ingredients: Raspberry Puree // Lactose

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Damnation 4.5% Golden beer with New Zealand hopped loveliness A classic pale, bitter beer made with finest Maris Ottter malt. A very generous helping of hops from New Zealand give lovely fruity and citrus aromas and flavours and a long-lasting bitter finish. Deceptively easy-drinking.

Damnation 4.5% Golden beer with New Zealand hopped loveliness A classic pale, bitter beer made with finest Maris Ottter malt. A very generous helping of hops from New Zealand (Motueka & Pacific Jade to be precise) give lovely fruity and citrus aromas and flavours and a long-lasting bitter finish. Deceptively easy-drinking.

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ABV: 4.5%OG: 43.4Colour: 8Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Columbus // Pacific JadeYeast: House YeastIBU: 59Vegan: No

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Some Abbeydaleeits among you may remember us making Damnation in the past? The pump clip with the evil Dalmatian on it!? As good as that was, in keeping with our modernisation of our pump clip across the board. Damnation is the latest artwork creation from our new designer Luke Bailey off of that there Leeds. Close

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Greetings From Charlotte, North Carolina 6.2% Collaboration with NoDa BrewingIntroducing our collaboratoin with the wonderful NoDa Brewing from North Carolina - a truly independent American brewery who have a huge pile of awards for their beers. This multi grain IPA heavily featuring corn and heavily hopped with Galaxy, Vic Secret and Cryo Citra hops.

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ABV: 6.2%OG: 59.3PG: 12Colour: 8Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Oats // MaizeHops: Citra // Galaxy // Vic Secret // Citra (Cryo)Yeast: London ESBIBU: 44Vegan: Yes

Available to trade in

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Dr Morton's Bag O' Nuts 4.1% This may get confusing at the barThe beer is brewed with the famous Cascade hop, which pack a wonderful floral/lemon balm aroma. Citrus and grapefruit flavours continue to dominate, while the Columbus hops round the palate off with a herbal/pine needle freshness. This subliminal thirst-quencher provides the perfect excuse for when you get home!

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ABV: 4.1%OG: 40.3PG: 8.5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Cascade // ColumbusYeast: House

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The original subliminal thirstquencher.

Nit-picking brewery office person: Shouldn't that be thirst-provoker?

Mad Artist: But it's a beer, it quenches your thirst.

Nit-picking brewery office person: But it's called Bag O'Nuts, they make you thirsty, it's the salt.

Mad Artist: There's no salt in beer. How do I explain this? I know: It's a joke.

Nit-picking brewery office person: Ohhh, a joke...why didn;t you say so.

The Mad Artist wanders off muttering under his breath.

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Funk Dungeon - Slam Dunk Da Funk 5.3% Dark Sour with Apricots, Limes and SumacCollaboration with beer writer Melissa Cole. Barrel aged Persian dark sour fermented with kefir, with the addition of black limes, apricots and sumac spice in the barrel

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ABV: 5.3%OG: 49.5Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // Carafa // Roast BarleyHops: Tradition // Pacific GemYeast: Abbaye Belgian Yeast Other Ingredients: Kefir // Apricots // Black Limes // Sumac // Lactic AcidVegan: No

Available to trade in

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Corruption 4.1% A wicked pale ale this way comes...A refreshing and thirst quenching pale ale offering a slightly herbal and grassy body from the Mound Hood hops with a lemony finish due to the addition of Sorachi Ace.

First Brewed: 15^th March 2010 Bitter:

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ABV: 4.1%OG: 39.8PG: 8Colour: 5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Dr Rudi // Mount Hood // Sorachi AceYeast: House YeastIBU: 40Vegan: No

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Reaper 4.9% Froconut WeizenSmooth and creamy, lightly tart wheat beer with toasted coconut and coconut milk. Hopped with Sorachi Ace to ramp up to the tropical flavours.

Reaper 4.9% Froconut WeizenSmooth and creamy, lightly tart wheat beer with toasted coconut and coconut milk. Hopped with Sorachi Ace to ramp up those tasty tropical flavours.

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ABV: 4.9%OG: 49.7PG: 12Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Maize // Oats // RiceHops: Sorachi Ace // Idaho 7Yeast: London ESB // MunichOther Ingredients: Coconut milk // Coconut

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Blue Skies 4.3% Supporting the James Brownhill Memorial FundClean and crisp with notes of honey with the addition of Mount Hood hops for a mild and slightly herby & floral aroma. 10p of every pint is being donated to JBMF.

Blue Skies 4.3% Supporting the James Brownhill Memorial FundClean and crisp with notes of honey with the addition of Mount Hood hops for a mild and slightly herby & floral aroma

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ABV: 4.3%OG: 41.3PG: 8Colour: 6Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Mount HoodYeast: House YeastIBU: 30Vegan: No

Available to trade in

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Rita 6.0% Bringing back the Black IPA! In collaboration with ThornbridgeWith a complex malt backbone including chocolate wheat for a light roasty touch, Sorachi Ace, Simcoe, Centennial & Amarillo hops for a bold yet balanced bitterness and a fruity resinous finish. #swampthing #creaturefromtheblacklagoon

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ABV: 6.0%OG: 55PG: 8.9Malt: Low Colour Maris Otter Pale Ale Malt // Crystal Malt // Chocolate Wheat // CarafaHops: Amarillo // Sorachi Ace // Centennial // SimcoeYeast: House YeastIBU: 55Vegan: Yes

Available to trade in

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Belfry 4.5% It's summer, time for cricket bats and Belfry!Pale beer made with 100% North American Cascade hops, used in many American Pale ales. Characteristic fruity, floral aromas. Smooth biscuit flavours and lots of citrus, some grapefruit and a hint of spiciness. Long, smooth, lingering bitter finish. A crisp, refreshing beer.

Belfry 4.5% It's summer, time for cricket bats and Belfry!

Pale beer made with 100% North American Cascade hops, used in many American Pale ales. Characteristic fruity, floral aromas. Smooth biscuit flavours and lots of citrus, some grapefruit and a hint of spiciness. Long, smooth, lingering bitter finish. A crisp, refreshing beer.

First Brewed: 15^th November 2001 Bitter:

Sweet:

ABV: 4.5%OG: 43.1PG: 8.2Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: CascadeYeast: House YeastIBU: 40Vegan: No

Available to trade in

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Greetings From Fort Mill 3.8% In collaboration with Amor ArtisThe beer was brewed with wheat, oats, rice and Munich malt which provide an interesting biscuity backbone to work with. We added orange peel, yarrow and Cardinal hops, and fermented using our ever evolving house saison yeast blend. Expect a light and refreshing beer that's just perfect in the early summer sun, with a delicate citrus oiliness, herbal honey notes from the yarrow and a spicy finish. Head over to the blog to read more!

Bitter:

Sweet:

ABV: 3.8%OG: 33PG: 3.5Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Oats // Rice // Munich MaltHops: Cardinal // CashmereYeast: House Saison YeastOther Ingredients: Yarrow // Orange Peel // Lactic AcidIBU: 20Vegan: Yes

Available to trade in

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Birdhouse Tea Beer 4.2% Our collaboration with Birdhouse Tea CompanyWe have joined forces for the fourth time with the lovely people at Birdhouse Tea Company to create this wonderful concoction. A classic Abbeydale pale ale combined with a specially created blend of tea by Birdhouse to give a delightful taste sensation!

Birdhouse Tea Beer 4.2% Our collaboration with Birdhouse Tea CompanyJasmine, summer fruits & Hibiscus come through on the aroma. Wonderful pale ale with slight pink tinge. Fruity and floral, with a nice hoppy edge, very more-ish. It’s like beer with tea in it!

Bitter:

Sweet:

ABV: 4.2%OG: 41.6PG: 9Colour: PinkMalt: Low Colour Maris Otter Pale Ale MaltHops: CascadeYeast: HouseOther Ingredients: Green tea, Jasmine, summer fruits & HibiscusIBU: 40Vegan: YES in keg & can. NO in cask.

Available to trade in

At Abbeydale Brewery, our locality is very important to us, and we are lucky enough to have a wonderful community around us. This beer is made in collaboration with our neighbours and friends Birdhouse Tea Company, using a bespoke blend created especially for this beer. Close

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Dr Morton's Four Yorkshireman of T'Apocolypse 4.1% Get Thi'sen T'bar Soft LadA tropical body with a pleasant citrus bitterness from the American hops. This one off brew pours a dark, golden colour and is hopped with Mosaic for a fruity aroma

Dr Morton's Four Yorkshireman of T'Apocolypse 4.1% Get Thi'sen T'bar Soft Lad

Bitter:

Sweet:

ABV: 4.1%OG: 39.9PG: 8.1Colour: 22Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // CaramaltHops: MosaicYeast: House YeastVegan: No

Available to trade in

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Blackcurrant Sor-Bae 4.5% Fruited Sour Beer - In collaboration with ORAWe joined forces with Italian brewery, ORA to make this sorbet inspired sour. Packed full of fruit with a tart and juicy body and refreshing finish

Bitter:

Sweet:

ABV: 4.5%

Available to trade in

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Forge 6.0% In collaboration with Forge BakehouseOur collaboration series continues this time with our neighbours at Forge Bakehouse - an all grain IPA - based on an age old recipe - vegan friendly.

Bitter:

Sweet:

ABV: 6.0%OG: 55.2PG: 9Colour: 15Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Rye // Oats // Einkorn // Rice Hops: Amarillo // Citra // SimcoeYeast: House YeastIBU: 100Vegan: Yes

Available to trade in

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Arson 4.4% Golden, well-balanced and full-flavoured.Fruity aromas with hints of biscuit and caramel complemented by a bitter orange finish. Well-balanced and full-flavored.

Arson 4.4% Golden, well-balanced and full-flavoured.

Fruity aromas with hints of biscuit and caramel complemented by a bitter orange finish. Well-balanced and full-flavored.

First Brewed: 21^st April 2008 Bitter:

Sweet:

ABV: 4.4%OG: 42.6PG: 9Colour: 12Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Pale ChocolateHops: Willamette // ChinookYeast: House YeastIBU: 35Vegan: No

Available to trade in

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Decadence 4.0% Totally DecadentA delicious pale with Dr Rudi and Columbus hops - grassy and pine notes tempered with sherbet and liquourice and a sprinkle of black pepper

Bitter:

Sweet:

ABV: 4.0%OG: 38.5PG: 7.5Colour: 5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Dr Rudi // ColumbusYeast: House YeastIBU: 60

Available to trade in

Salvation #13 5.4% Breakfast StoutDreamy creamy smooth and smoky stout balanced to perfection with roasty toasty coffee for invigorating breakfast kick

Bitter:

Sweet:

ABV: 5.4%OG: 51.5PG: 10Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // Black Malt // Roast Barley // Carafa // Chocolate Malt // Pale Chocolate // Oats // Crystal Rye Malt // Smoked MaltHops: Fuggles // Green BulletYeast: House YeastOther Ingredients: CoffeeIBU: 25Vegan: Yes

Available to trade in

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Wanderer #5 4.5% Watermelon & Hibiscus IPAOne great big juicy slice of watermelon - clean, sharp and refreshing - balanced with a fruity, slightly tart infusion of Hibiscus

Bitter:

Sweet:

ABV: 4.5%OG: 43.9PG: 9Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Citra // CascadeYeast: House YeastOther Ingredients: Watermelon // HibiscusIBU: 40Vegan: Yes

Available to trade in

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Belgian Inspired Pale 4.5% Melissa Cole // Sheffield Beer WeekBrewed in collaboration with Melissa Cole for Sheffield Beer Week - a traditional Sheffield Pale fermented with Abbaye yeast strain for a fruity Belgian twist. Plenty of hops with the addition of orange peel give a really well balanced beer.

Bitter:

Sweet:

ABV: 4.5%Malt: Low Colour Maris Otter Pale Ale Malt // Wheat // OatsHops: Cascade // Azacca // Summit // Amarillo // El DoradoYeast: Abbaye Belgian Yeast Other Ingredients: Orange PeelVegan: Yes

Available to trade in

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Methuselah - BA Imperial Russian Stout 10.5% Sip, savour, enjoyA huge, robust and boozy Impy Stout which has been finished in wooden ex whisky barrels. Subtle Brett character which increases the complexity of the finish.

Bitter:

Sweet:

ABV: 10.5%OG: 107PG: 27.4Malt: Low Colour Maris Otter Pale Ale Malt // Roast Barley // Crystal Malt // Chocolate Malt // Pale Chocolate Malt Hops: Dr Rudi // Southern CrossYeast: US 05 // House Brettanomyces CultureOther Ingredients: MolassesPH: 3.75Vegan: Yes

Available to trade in

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Chai Tea Chai Tea Bang Bang 6.4% Collaboration with Blackjack BreweryGentle warming spice combines with a sumptuous sweetness, a toasted backbone and a creamy mouthfeel, all wrapped up in a silky stout. Does what it says on the tin!

Chai Tea Chai Tea Bang Bang 6.4% Collaboration with Blackjack BreweryBased on the flavours of a winter favourite hug in a mug. Gentle warming spice combines with a sumptuous sweetness, a toasted backbone and a creamy mouthfeel, all wrapped up in a silky stout. Does what it says on the tin!

Bitter:

Sweet:

ABV: 6.4%OG: 58.6PG: 12Colour: DarkMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // Roast Barley // Chocolate Malt // Pale Chocolate // OatsHops: Columbus // SimcoeYeast: HouseOther Ingredients: Oat Milk // Sugar // Cacao Nibs // Cloves // Cinnamon // Nutmeg // Tea // Vanilla ExtractIBU: 42.95Vegan: Yes

Available to trade in

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Indulgence #1 Raspberry Macaroon White Stout 4.6% New series from the Brewers EmporiumTreat yourself to a moment of true luxury with Indulgence - a series of sumptuous beers celebrating all manner of tasty delicacies including cakes, fruits and desserts.

Indulgence #1 Raspberry Macaroon White Stout 4.6% New series from the Brewers EmporiumTreat yourself to a moment of true luxury with Indulgence - a series of sumptuous beers celebrating all manner of tasty delicacies including cakes, fruits and desserts. This version is inspired by the humble coconut macaroon, with oodles of raspberries for a blast of tart and fruity freshness, plus oats, vanilla and cacao nibs to ramp up the body and provide a real 'treat-in-a-glass' experience.

Bitter:

Sweet:

ABV: 4.6%OG: 49PG: 13Colour: Pale Pink HazeMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // Vienna Malt // OatsHops: Tradition // Sorachi AceYeast: Windsor AleOther Ingredients: Vanilla Pods // Coconut // Raspberries // Oat MilkIBU: 29Vegan: Yes

Available to trade in

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Barrel Aged Sheffield Red 6.4% Flemish Red Ale

Barrel Aged Sheffield Red 6.4% Flemish Red AleOur own take on the Flemish Red style. A complex mixed fermentation has produced a tart, strong and full bodied ale. Aged for 10 months in Wooden casks and very limited supply. Expect an older release in 2019 showing further development

ABV: 6.4%Colour: Amber / RedMalt: Munich Malt, Low Colour Maris Otter, Wheat Malt, Crystal malt, Chocolate Malt, Pale Chocolate, oatsHops: Tradition, SpaltYeast: It's complicated.Other Ingredients: Coffee husksVegan: Yes

Available to trade in

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Wishlist 4.2% It's what you've always wanted...All the deliciousness of a pale, tropical, citrussy, hoppy flavoursome beer you’d dream for! Santa has been checking off my Christmas list with this one!!

Bitter:

Sweet:

ABV: 4.2%OG: 40.6PG: 8Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Wilamette // DenaliYeast: House YeastIBU: 40Vegan: No

Available to trade in

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Frolicker 3.8% Session IPA full of merriment and funSorachi Ace Session IPA. Plenty of this mega hop in a very drinkable beer. Expect lots of tropical and citrus fruit flavours notable coconut and lemon.

Frolicker 3.8% Session IPA full of merriment and funA frolicker is full of merriment and fun. A frolicker is a lively and excitable sort. A frolicker is the first one in and the last one out. A frolicker likes to drink all day long, whilst keeping on a level. A frolicker likes a session IPA.... Sorachi Ace Session IPA. Plenty of this mega hop in a very drinkable beer. Expect lots of tropical and citrus fruit flavours notable coconut and lemon.

Bitter:

Sweet:

ABV: 3.8%OG: 37PG: 7.5Malt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Sorachi AceYeast: House YeastIBU: 60

Available to trade in

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Laid To Rest 6.5% Barrel Aged Apple SaisonIn collaboration with Fyne Ales Origins Project, this oak aged mixed fermentation pale brewed with malted barley grown locally to Fyne in west Scotland. Conditioned on dried apples for two months in freshly emptied Speyside whisky butts for a rounded yet tart beer full of orchard notes, with a pleasing wood character and a dry finish.

Laid To Rest 6.5% Barrel Aged Apple SaisonIn collaboration with Fyne Ales Origins Project, with oak aged mixed fermentation pale brewed with malted barley grown locally to Fyne in west Scotland. Conditioned on dried apples for two months in freshly emptied Speyside whisky butts for a rounded yet tart beer full of orchard notes, with a pleasing wood character and a dry finish.

Bitter:

Sweet:

ABV: 6.5%OG: 55PG: 4Malt: Scottish Malted Barley // Torrified Wheat // Oats // Raw Wheat // Low Colour Marris OtterHops: Mount HoodYeast: House CultureOther Ingredients: ApplesPH: 3.8Vegan: Yes

Available to trade in

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Serenity #6 Session IPA 3.8% Wakatau, Lemon Drop & CentennialThe next of our session IPA - light, fruity and refreshing - fabulous hop flavours that you don’t normally expect from such a low ABV - so refreshing!

Bitter:

Sweet:

ABV: 3.8%OG: 37.5PG: 8Malt: Low Colour Marris Otter, Torrified Wheat, Caramalt, Dark Munich.Hops: Wakatau, Lemon Drop, Centennial, AmarilloYeast: House YeastIBU: 63.6Vegan: YES!

Available to trade in

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Voyager IPA #13 5.6% Centennial, Citra, MosaicCounting the days till it's ready to set sail! Promising fabulous depth of juicy, fruity mango and tropical flavours.

Bitter:

Sweet:

ABV: 5.6%OG: 51.2PG: 8.5Colour: Pale GoldMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // CaramaltHops: Centennial // Citra // Mosaic // ColumbusYeast: HouseIBU: 34Vegan: Yes

Available to trade in

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You May As Well Pass 6.9% Hugely hoppy IPACollaboration brew with Brew York - showcasing what we believe we both do best! Powerful combination of hops for a flavour packed with grapefruit & citrus with a sharp bitter edge and a piney backbone for balance

You May As Well Pass 6.9% Hugely hoppy IPAWe’ve teamed up to create this hugely hoppy IPA, showcasing what we believe we both do best. A powerful combination of Nelson Sauvin, Enigma, Galaxy & Citra hops have been selected for a flavour that’s packed with grapefruit & citrus, a sharp bitter edge, and a piney backbone for balance. Unfined & vegan friendly.

Bitter:

Sweet:

ABV: 6.9%OG: 58.6PG: 9Colour: Murky PaleMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Munich MaltHops: Tradition // Cascade // Nelson Sauvin // Enigma // Galaxy // CitraYeast: US05Other Ingredients: SugarIBU: 138Vegan: Yes

Available to trade in

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Sage Advice 5.0% Apricot & sage saisonCollaboration with Northern Monk, from our very own Funk Dungeon Project. Our aim was to create an eminently drinkable mixed fermentation saison style beer, showcasing the vibrancy of our house Brett culture which we’ve enhanced with an abundance of apricots, sage additions and salt hops provide earthiness for balance, the complex malt bill has given many layers of intricacies to be discovered during your drinking journey. Unfined, naturally hazy and vegan friendly.

Sage Advice 5.0% Apricot & sage saisonOur aim was to create an eminently drinkable mixed fermentation saison style beer, showcasing the vibrancy of our house Brett culture which we’ve enhanced with an abundance of apricots, sage additions and salt hops provide earthiness for balance, the complex malt bill has given many layers of intricacies to be discovered during your drinking journey. Unfined, naturally hazy and vegan friendly.

Bitter:

Sweet:

ABV: 5.0%OG: 32PG: 4Colour: Pale GoldMalt: Low Colour Maris Otter Pale Ale Malt // Oats // Spelt // RyeHops: Hersbrucker // SpaltYeast: Solera Brett BlendOther Ingredients: Apricot Puree // Sage // SaltIBU: 10Vegan: Yes

Available to trade in

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Splash It All Over 6.5% Brut Dry IPABrewed in collaboration with Haand Bryggeriet from Norway, who joined us to rustle up this aromatic & bone dry interpretation of the classic IPA.

Splash It All Over 6.5% Brut Dry IPABrewed in collaboration with Haand Bryggeriet from Norway, who joined us to rustle up this aromatic & bone dry interpretation of the classic IPA. This beer had a long, slow mash stand with additional enzymes in keeping with the Brut style. We added rice to the grist to keep the beer light & crisp, & fermented with saccharomyces brux trois which allows for a low final gravity. Brewed and copiously dry hopped with Ekuanot, Enigma & Eureka, for a delicate bittering level, a resinous character & a smooth mouthfeel.

Bitter:

Sweet:

ABV: 6.5%OG: 52.3PG: 3Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // Torrefied Rice Hops: Enigma // Ekuanot // Eureka // WillametteYeast: HouseVegan: Yes

Available to trade in

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Citizen 5.8% Oatshake NEIPAIn collaboration with and in celebration of Now Then - 10 years in print - we’ve brewed a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas creating this super silky, super juicy deliciousness

Citizen 5.8% Oatshake NEIPAIn collaboration with and in celebration of Now Then - 10years in print - we’ve brewed a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas creating this super silky, super juicy deliciousness

Bitter:

Sweet:

ABV: 5.8%OG: 57.6PG: 13Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // OatsHops: Ekuanot // El Dorado // Citra // Galaxy // Vic SecretYeast: Windsor Ale X London ESBOther Ingredients: Oat Milk // SugarIBU: 49Vegan: Yes

Available to trade in

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Deliverance #2 DIPA 9.0% Ekuanot, Amarillo & CentennialNew DIPA on the block. A sweet sunshine summer treat! Bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste. Truely tropical aromas will have you drooling for a taste of this DIPA in no time...

Bitter:

Sweet:

ABV: 9.0%OG: 80.7PG: 13Colour: GoldMalt: Low Colour Maris Otter Pale Ale Malt // Vienna // WheatHops: Ekuanot, Amarillo & CentennialYeast: US05IBU: 180Vegan: YES!

Available to trade in

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Serenity #5 3.8% Idaho 7 Single Hopped SIPAThe new Idaho 7 hops have been likened to everyone’s favourite Citra, but with even more wow factor. Pungent tropical and citrus with big notes of resiny pine and hints of black tea.

Bitter:

Sweet:

ABV: 3.8%OG: 38.5PG: 9Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Idaho 7Yeast: HouseIBU: 70Vegan: Yes

Available to trade in

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Salvation #10 4.5% Sea Salt & Caramel StoutThe classic salt and caramel dessert in a beer! Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt.

Bitter:

Sweet:

ABV: 4.5%OG: 47.5PG: 9Colour: BlackMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // OatsHops: Columbus // Mt Hood // Sorachi AceYeast: HouseOther Ingredients: Sea Salt // Caramel FlavouringIBU: 37Vegan: No

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Voyager IPA #12 5.6% Galaxy, Enigma & El DoradoFast on the trail of Voyager #11 comes this unfined pale - bursting with soft fruit notes of apricot and peaches balanced by a subtle sharpness with the Enigma hops

Bitter:

Sweet:

ABV: 5.6%OG: 53.1PG: 10Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // OatsHops: Tradition // Simcoe // Eureka // Galaxy // Enigma // El DoradoYeast: HouseIBU: 45Vegan: Yes

Available to trade in

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Dr Morton's Perfect Number 4.8% Pale with US and NZ hopsThe good Doctor Morton could wax lyrical about the Euclid-Euler theorem defining Perfect Numbers, but you are probably more interested in the combination of Amarillo and Simcoe hops from America and Southern Cross and Green Bullet hops from New Zealand, giving a nice pine needle aroma coupled with a peppery and citrus flavour.

Bitter:

Sweet:

ABV: 4.8%OG: 45.9PG: 9Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt Hops: Amarillo // Simcoe // Southern Cross // Green BulletYeast: HouseVegan: No

Available to trade in

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Thriller 4.1% New in the film series..We promise no zombies will crawl out of the ground with this one! Pale with Sorachi Ace, Summit & Mt. Hood.

Bitter:

Sweet:

ABV: 4.1%OG: 39.8PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Sorachi Ace // Summit // Mt HoodYeast: HouseIBU: 55Vegan: No

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Dr Morton's Snake Oil 4.3% A straw-coloured beer with a lingering bitter finishA straw-coloured beer made with Mount Hood, Sorachi Ace and Azacca hops. Fruity and grassy with a lingering bitter finish.

First Brewed: 28^th February 2008 Bitter:

Sweet:

ABV: 4.3%Colour: Pale

The artwork for this is in a fireproof vault deep beneath the ruins of an old Abbey somewhere near here, awaiting more forgiving times and a more liberal attitude to censorship.

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Voyager IPA #11 5.6% Ekuanot, Cashmere & Huell MelonOur fabulously hopped IPA series continues with this deliciously juicy, fruity, melony, unfined pale, with a not so little citrus bite to finish.

Bitter:

Sweet:

ABV: 5.6%OG: 51PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // Caramalt // Munich MaltHops: Ekuanot, Cashmere & Huell MelonYeast: HouseIBU: 72Vegan: Yes

Available to trade in

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Dodgem 3.9% NZ hopped paleA fabulously refreshing and hoppy NZ hopped pale with Azacca, Mt Hood and Pacific Jade hops.

Bitter:

Sweet:

ABV: 3.9%OG: 37.7PG: 7.5Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Azacca // Mt Hood // Pacific JadeYeast: HouseIBU: 47Vegan: No

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Huckster 6.0% Juice bomb NEIPABrewed in collaboration with the Peddler Markets crew (Sheffield) this juice bomb NEIPA is hopped with an assortment of Vic Secret, Eureka, Soarchi Ace, Ekuanot and Galaxy, plus an addition of oats to the grist gives a luxurious smooth mouthfeel.

Bitter:

Sweet:

ABV: 6.0%OG: 57PG: 11Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // OatsHops: Ekuanot, Eureka, Sorachi Ace, Galaxy, Vic SecretYeast: Windsor Ale yeast x London ESBOther Ingredients: SugarIBU: 100Vegan: Yes

Available to trade in

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Wanderer #4 4.5% Japanese Citrus PaleLight and crisp pale ale with rice added to the malt grist, infused with the flavours of Japanese fruits Yuzu and Shiso to give a bold citrus bite, plus added lemon & orange peel, Thai basil & mint.

Wanderer #4 4.5% Japanese Citrus PaleLight and crisp pale ale with rice added to the malt grist, infused with the flavouras of Japanese fruits Yuzu and Shiso to give a bold citrus bite, plus added lemon & orange peel, Thai basil & mint.

Bitter:

Sweet:

ABV: 4.5%OG: 42.9PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // Wheat // RiceHops: Tradition // Simcoe // SpaltYeast: HouseOther Ingredients: Yuzu // Orange Peel // Lemon Peel // Thai Basil // MintVegan: YES!

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Brewbell Wood 4.1% This years charity beer

Bitter:

Sweet:

ABV: 4.1%OG: 39.8PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Rakau // MotuekaYeast: HouseIBU: 40Vegan: No

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Myar Skikt 4.1% Dr Morton's pale alePale beer with lots of hops giving fruit flavours with hints of citrus and a balanced fairly bitter finish. Late hopped with Columbus, Southern Cross and Exp 300.

Bitter:

Sweet:

ABV: 4.1%OG: 40PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // WheatHops: Southern Cross // Columbus // Experimental 300Yeast: HouseIBU: 70Vegan: No

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Salvation #9 7.0% Espresso Martini StoutWe’ve amped up the ABV for this one, replicating the famous cocktail we all adore. A sumptuous stout, oozing coffee and vanilla flavours layered with hints chocolate and a fabulous smooth velvety mouth feel.

Bitter:

Sweet:

ABV: 7.0%OG: 68.4PG: 15Colour: BlackMalt: Low Colour Maris Otter Pale Ale Malt // What // Black Malt // Caramalt // Chocolate Malt // Pale Chocolate // OatsHops: TraditionYeast: HouseOther Ingredients: Coffee // Vanilla ExtractIBU: 30Vegan: Yes

Available to trade in

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Unbeliever #6 5.2% Sour IPAYes. You read that right. That’s a sour beer in CASK!!! Dry hopped lemon & lime sour IPA - deliciously refreshing and hoppy with Centennial and Citra hops.

Bitter:

Sweet:

ABV: 5.2%OG: 49PG: 9Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // SpeltHops: Citra, Centennial & MosaicYeast: US05 // Lallemand Sour pitchOther Ingredients: Lemon, Lime Zest, Lactic AcidVegan: YES!

Available to trade in

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Brett Aged American Brown Ale 9.0% Barrel Aged Double American Brown Ale with BrettanomycesSour, Barrel Aged Double American Brown

Brett Aged American Brown Ale 9.0% Barrel Aged Double American Brown Ale with BrettanomycesA double version of our former core beer - Brimstone, aged in wooden casks and finished with Brettanomyces

ABV: 9.0%OG: 71PG: 12Malt: Maris Otter Pale Malt, Wheat, Black MaltHops: Amarillo, Cascade, Willamette Yeast: Whitelabs WLP 001, house Brettanomyces cultureVegan: No

Available to trade in

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Voyager #10 5.6% Vic Secret, Enigma & Dr RudiThe ship has sailed once again, this time taking inspiration from Abel Tasman’s explorartion of Oceania to bring a powerhouse of New World hops. Exhibiting fruity, herbal flavours with a drying finish, this one is a sure sunshine beaut.

Voyager #10 5.6% Vic Secret, Enigma & Dr RudiV10 promises distinct fruit and pine character with luscious hop aroma; while the citrus character builds and develops for an excellent finishing bitterness.

Bitter:

Sweet:

ABV: 5.6%OG: 51PG: 7.9Colour: PaleMalt: Maris Otter Pale Malt, Munich Malt, Oats, WheatHops: Dr. Rudi, Vic Secret, Enigma, ColumbusYeast: HouseIBU: 105Vegan: YES!

Available to trade in

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Tramlines Session IPA 3.8% Celebrating TEN YEARS of TramlinesTo celebrate the 10th year of Tramlines, we’ve teamed up with the cities famed music event to produce this juicy pale, single hopped with Galaxy and PERFECT for drinking in the sunshine.

Bitter:

Sweet:

ABV: 3.8%OG: 37.5PG: 8Colour: PaleMalt: Low Colour Maris Otter Pale Ale Malt // Caramalt // Oats // WheatHops: GalaxyYeast: HouseIBU: 50Vegan: YES!

Available to trade in

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Deliverance #1 DIPA 9.0% Citra, Vic Secrect and MosaicAnother new one for the Brewers Emporium, this time focussing on all things DIPA. Our first showcases some of the biggest, boldest and juiciest hops around - Citra, Vic Secret & Mosaic, with quantities at 25g hops per litre!!!!!! Available in cask, keg and 330ml cans

ABV: 9.0%OG: 79.7PG: 12Malt: Maris Otter Pale Malt, Caramalt, Munich Malt, WheatHops: Citra, Vic Secret, Simcoe, Galaxy, TraditionYeast: US05IBU: 140Vegan: Yes

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Aged Brett Wee Heavy 11.0% A barrel aged version of our 1868 traditional Scottish Wee Heavy, finished with BrettanomycesBarrel aged, Sour Wee Heavy style ale

Aged Brett Wee Heavy 11.0% A barrel aged version of our 1868 traditional Scottish Wee Heavy, finished with BrettanomycesWe were lucky enough to have the opportunity to brew with well known beer writer Ron Pattinson, and together we re-created an ancient Scottish recipe from 1868. This original beer was a big, flavour packed Wee Heavy, and we decided to siphon some of it off for aging and finishing in our Funk Dungeon project

ABV: 11.0%OG: 99PG: 11Malt: Maris Otter Pale MaltHops: Willamette, GoldingYeast: Edinburgh Ale 2, House Brettanomyces CultureIBU: 64Vegan: No

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Imperial Brett Saison 9.5% Barrel Aged, Imperial Saison with Brettanomyces

Imperial Brett Saison 9.5% Barrel Aged, Imperial Saison with BrettanomycesAged for over a year in wooden casks to develop complex flavours, this strong Saison was brewed with Liquorice, Star Anise and Cardomom

ABV: 9.5%OG: 71Malt: Maris Otter Pale Malt, Vienna, WheatHops: Willamette, GoldingYeast: Belle Saison, House Brettanomyces CultureOther Ingredients: Liquorice, Star Anise, CardomomIBU: 10Vegan: No

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Piracy 4.3% Pale & HoppyFollowing on in our film series, this pale is hopped with Chinook & Southern Cross for a piney, citrus pale with spice notes. Scan the QR code for an animated pumpclip too!!

ABV: 4.3%OG: 41.3PG: 8Malt: Maris Otter Pale Malt, WheatHops: Simcoe, Rakau, Southern Cross, TraditionIBU: 38Vegan: No

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Kid Ryenamite 6.5% Collab with Alphabet Brewing CoCollaboration brew with Alphabet Brewing this is a Baltic Rye Porter which we cold fermented for a lighter body which allows the subtle chocolate of the cacao nibs to come through. Uses a lager yeast for a cleaner flavour

Kid Ryenamite 6.5% Collab with Alphabet Brewing CoCollaboration brew with Alphabet Brewing this is a Baltic Rye Porter which we cold fermented for a lighter body which allows the subtle chocolate of the cacao nibs to come through.

ABV: 6.5%OG: 65.6PG: 16Malt: Maris Otter Pale Malt, Munich Malt, Oats, Wheat, Roasted Rye, Carafa Special type 3Hops: Hersbrucker, Pacific JadeYeast: Lager YeastOther Ingredients: Cacao nibsIBU: 35Vegan: Yes

Available to trade in

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Bootlegger 4.4% Beer pirates are roaming the high seas...Golden ale brewed with Chinook and Southern Cross. Expect fruity, citrus flavours with a finishing notes of spice and pine.

ABV: 4.4%OG: 43.1PG: 9Malt: Maris Otter Pale Malt, Munich Malt, WheatHops: Chinook, Southern Cross, TraditionVegan: No

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Voyager IPA #9 5.6% Simcoe, Centennial, CitraWith a fabulous hop grist of Simcoe, Centennial & Citra our latest Voyager sails in with sumptous citrussy flavours balanced with a full bodied malt backbone for a fresh bitter sweet pale unfined brew.

ABV: 5.6%OG: 51.9PG: 7Malt: Maris Otter Pale Malt, Munich Malt, Caramalt, WheatHops: Centennial, Simcoe, Citra, TraditionIBU: 80Vegan: Yes

Available to trade in

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Salvation #8 4.9% Dry Hopped Irish StoutKeeping those taste buds on their toes, this time we’ve gone for a dry Irish stout -so expect roasty toasty hearty malty flavours with a fabulous aroma - all you’d expect from a proper stout! This beer is only available in cask.

ABV: 4.9%OG: 45PG: 7.3Hops: Galaxy, Motueka, Azacca, TraditionVegan: No

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Wanderer #3 4.5% Bergamot & Grapefruit Tea BeerOnce again, we've teamed up with local tea experts Birdhouse - this time using their Duchess Georgiana blend. Full of Earl Grey and grapefruit, this tea beer will take you round the globe on a flavour journey.

ABV: 4.5%OG: 45PG: 8.5Malt: Maris Otter Pale Malt, Oats, WheatHops: Cascade, Summer, ColumbusOther Ingredients: Birdhouse Duchess Grey TeaIBU: 55Vegan: Yes

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Carousel 4.1% For your amusement..This fruity, juicy pale has us going round and round for more with big flavours from Sorachi Ace and Mt Hood.

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ABV: 4.1%

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Nelson Sauvin DIPA 9.0% Collab with Vibrant Forest Brewery Our collaboration with Vibrant Forest has given us a soft juicy, light on bitterness and heavy on Nelson Sauvin! Delicious white grape with lush fruit and a beautiful dense aromatic double IPA.

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ABV: 9.0%

Available to trade in

This collaboration was born out of a drunken night at Zagreb Craft Beer Week in Croatia back in December 2017. Vibrant Forest's head brewer Kev professed his love of our favourite NZ hop - Nelson Sauvin - and asked if he could come to Abbeydale HQ to get his hands on some. A few (sober) discussions later and Ta-Da! Nelson Sauvin DIPA was born.... Close

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Stuntman 4.3% Drinks for daredevilsDeliciously zesty pale, with fresh grapefruit and pine needle aroma, refreshing citrus and pink grapefruit on the palate.

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ABV: 4.3%

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Agent of Change 4.0% To celebrate Festival of Debate 2018Nothing controversial about our 2018 Festival of Debate beer - light, pale refreshing, summery floral aroma with tangy blackcurrant and some spicy notes.

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ABV: 4.0%

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Reaper #3 - 5.4% Rhubarb & Rosemary WheatIt's been a while since we last saw the Cereal Killer, but he's returned with an abundance of locally grown rhubarb, plus some very aromatic rosemary from our friends over the road at Heeley farm and made this slayer wheat beer.

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ABV: 5.4%

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Voyager IPA #8 - 5.6% Nelson, Galaxy & SimcoeAt the Helm of this Voyage are the mighty Nelson Sauvin, Galaxy & Simcoe hops. Using Munich malt to provide the biscuit buoyancy. Expect distinct flavours of Pino gris and lovely dry fruity esters in this golden haze of discovery.

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ABV: 5.6%

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Dr Morton's Safety Beer 4.1% Hard hats and hi-vis jackets to be worn at all times...Your safety is our number one priority, so by drinking this (responsibly) you will be safe from the evils of mass produced pseudo-beer! This is a classic Dr Morton style, pale, hoppy and very drinkable! Pale beer brewed with a combination of Australian hops, Galaxy and Vic Secret. Bursting with grapefruit, pineapple and passionfruit flavours, this will have you rushing back to the bar for another!

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ABV: 4.1%

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Coffee & Hazelnut Baby Stout 3.6% In collaboration with North Riding BrewerySpecial collaboration brew with North Riding Brew Co. A wonderfully more-ish, full bodied baby stout. Roast coffee bitterness perfectly balanced by sweet hazelnut flavour and luscious lactose sugars. This black, lightly hopped beauty is low in ABV but big on flavour. And is 100% NUT FREE but has all the gorgeous hazelnut flavours ;)

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ABV: 3.6%

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1868 10.3 AND 11.7% Incollaboration with Ron Pattinson and Sheffield Beer WeekW.Younger Strong Ale #1 recipe from 1868. Collab with Ron Pattinson and Sheffield Beer Week. There are two versions of this beer available. The original beer at 10.3% ABV (available in cask) and a version barrel aged for a year with a brettanomyces yeast strain (available in 20L Keykegs at 11.7% ABV). A tart, scotch, oaky, boozy masterpiece.

ABV: 10.3 AND 11.7%OG: 99PG: 24Malt: Maris Otter Pale MaltHops: Goldings, WillametteYeast: Scotch Ale YeastIBU: 64

Available to trade in

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Soundtrack 3.9% It's music to our earsNew one from our ‘Film Series’ inspired pales range. Classic Abbeydale hoppy pale, featuring Amarillo and El Dorado hops, complete with moving image pumpclip design!

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ABV: 3.9%

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Waltzer 3.9% We're going round the bend for this oneNice and easy drinking session pale featuring a trio of American hops, Chinook, Centennial and Ahtanum. Expect a fresh lemon and tropical fruit flavour with a pine and herbal finish.

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ABV: 3.9%

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Salvation #7 - 5.2% Rocky Road StoutFluffy marshmallow, fruity raisins and cranberries, all wrapped in delicious cacao nibs - indulgent smooth stout. Available in cask, keg and 330ml cans.

ABV: 5.2%OG: 57.3PG: 10Malt: Maris Otter Pale Malt, Munich Malt, Oats, Wheat, Roast Barley, Chocolate Malt, Black Malt, Rye Malt, Pale Chocolate, Carafa Special type 3Hops: Rakau, ColumbusOther Ingredients: Cranberries, Marshmallow syrup, Cacao Nibs, LactoseIBU: 40Vegan: No

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A + B 4.8% In collaboration with Bad Seed BrewingVery excited about our collaboration brew with our pale ale friends at Bad Seed Brewing - this double hopped beer fully delivers on the A to B of IPAs. Featuring over 60kg of hopping including Lemon Drop, Centennial and Cascade. This beer is unfined and vegan friendly.

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ABV: 4.8%

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Voyager #7 - 5.5% Sorachi Ace, Lime, EnigmaAnother Voyage on the sea of hops! With copious amounts of Sorachi Ace and Enigma plus some El Dorado, we’ve decided to add a load of lime zest to really bring out the fresh citrus notes of the hops! Available in cask, keg and 330ml cans.

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ABV: 5.5%

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Dr Morton's Morton Caesar 4.1% Julius' lesser known brother...Pale ale made with a combination of US and New Zealand hops to give a bold hop character with citrus and herbal aromas.

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ABV: 4.1%

Around 2000 years ago there was this bloke who was in charge of quite a few Romans (well all of them to be precise) whose best friend Brutus betrayed him rather badly and was all documented in a play by that bard around 500 years ago. What the history books don't tell you is that he had a younger brother who may or may not have invented scissors and went by the name of Morton. (And if you believe that, you'll believe anything ;) Close

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You Scratch My Back 5.5% Smoked Scrathing Stout in collaboration with Smo-FoA Smoked Pork Scratching Stout in collaboration with snacking maestros Smo-Fo. A smoky, meaty, salty beast this is surely going to get your taste buds squealing with delight. Also available in cask and 330ml cans

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ABV: 5.5%

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Contraption 4.1% A Pale Ale made with NZ HopsWonderful tropical and peach fruit flavours leading onto a crisp bitter finish.

Contraption 4.1% A Pale Ale made with NZ Hops

Made with low colour malt to give a very pale beer. Tropical and peachy aromas and flavours dominate from the brilliant New Zealand hops: Pacific Gem and Rakau.

First Brewed: 21^st September 2011 Bitter:

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ABV: 4.1%

Last brewed in 2011, it proved so popular we just had to bring it back!

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You Scratch My Back 5.5% Smoked Scrathing Stout in collaboration with Smo-FoA Smoked Pork Scratching Stout in collaboration with snacking maestros Smo-Fo. A smoky, meaty, salty beast this is surely going to get your taste buds squealing with delight. Also available in keg and 330ml cans

ABV: 5.5%OG: 51.3Malt: Maris Otter Pale Malt, Munich Malt, Oats, Wheat, Roast Barley, Chocolate Malt, Black Malt, Rye Malt, Pale Chocolate, Carafa Special type 3, Smoked MaltHops: Green Bullet, WillametteOther Ingredients: SMO-FO Pork Scratching mixIBU: 55Vegan: Yes (honestly, it really is)

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Plot Twist 4.0% You won't believe what happens next!!!This pale beer is beautifully hopped with staple and ever reliable Cascade, Columbus and Chinook hops. a fabulous easy drinking session beer. *Hint* make sure you scan the QR code on the bottom of the pump clip!

Plot Twist 4.0% You won't believe what happens next!!!The second installment from our film series by designer Adam Cooper. This pale beer is beautifully hopped with staple and ever reliable Cascade, Columbus and Chinook hops. a fabulous easy drinking session beer. *Hint* make sure you scan the QR code on the bottom of the pump clip!

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ABV: 4.0%

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Salvation #6 - 5.0% Christmas Pudding StoutA robust stout with a deep and hearty maltiness, packed full of the flavours of Christmas! We've added mixed peel, raisins, dates and cinnamon for a wonderfully seasonal sensation on the palate, plus some lactose for a rounded sweetness.

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ABV: 5.0%

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Voyager #6 - 5.7% Ekuanot, Galaxy and Cascade#6 takes us on a global hop voyage. Unfined so all the resinous hop character can shine through, expect bold tropical and citrus fruit flavour coupled with a resolute bitterness to start you on another voyage of hop glory!

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ABV: 5.7%

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Easy Peasy Lemon Squeezy 5.5% #Collabfest2017 with Brewdog SheffieldPart of #Collabfest2017, this is our collaboration with Brewdog Sheffield. An intense Lemon Pale Ale with plenty of big hitting citrusy hops to provide a lovely drinkable beer that is sure to go down a storm!

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ABV: 5.5%

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Are There Hops In Hell? 7.3% Or are they all in this beer?!Our most heavily hopped beer ever, in collaboration with Blue Bee Brewery, Sheffield. Smooth, velvety, juicy DIPA. Full bodied and unfined for hoppy freshness that will knock your socks off!

Are There Hops In Hell? 7.3% Or are they all in this beer?!Our most heavily hopped beer ever, and a return collaboration with our friends at Blue Bee Brewery. Smooth, velvety, juicy DIPA, jam packed with Sorachi Ace, Vic Secret and Eureka hops, and with a spicy edge from the use of rye in the malt bill. Full bodied and unfined for hoppy freshness that will knock your socks off!

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ABV: 7.3%

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Unbeliever #3.1 - 5.3% Tropical Fruit SourWhen your boiler breaks down and can't brew your normal brew, what do you do? Add a substantial amount of live bacteria and turn it into a sour beer! We then split this brew into three, and here have added Mango, Pineapple and Passionfruit for a luscious tropical fruit flavour coupled with a nice tart edge.

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ABV: 5.3%

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Unbeliever #3.3 - 5.3% Blueberry Breakfast SourWhen your boiler breaks down and can't brew your normal brew, what do you do? Add a substantial amount of live bacteria and turn it into a sour beer! We then split this brew into three, and here have added Blueberries, Oats and Vanilla, for a perfect pick-me-up breakfast beer!

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ABV: 5.3%

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Don't Go Bacon My Heart 7.1% Bacon Ice Cream StoutDessert (and breakfast!) inspired collaboration with our friends from Ass Clown Brewing Company, who joined us in the brewhouse all the way from North Carolina! Bacon kindly provided by the good folk at Whirlow Hall Farm... all 30kg of the stuff! With vanilla and lactose for a sumptuously indulgent ice cream character.

Don't Go Bacon My Heart 7.1% Bacon Ice Cream StoutSpecial collaboration with Ass Clown Brewing Company, who joined us in the brewhouse all the way from North Carolina! Bacon kindly provided by the good folk at Whirlow Hall Farm... all 30kg of the stuff! With vanilla and lactose for a sumptuously indulgent ice cream character.

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ABV: 7.1%

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Wanderer #2 - 4.0% Gooseberry SaisonFor our next Wanderer we’re going for a light, refreshing,tart saison, hopped with Eldorado hops and infused with gooseberries, slightly hazy and oh so scrummy...

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ABV: 4.0%

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Salvation #5 - 5.8% Coffee & Doughnut StoutWith coffee from Sheffield-based Roastology, vanilla pods, brown sugar, coconut and ACTUAL REAL DOUGHNUTS from our lovely neighbours at Forge Bakehouse, to create a winning flavour combination that’s guaranteed to put a spring in your step and a smile on your face!

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ABV: 5.8%

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Forest Fruit 4.4% In Collaboration with Twisted Barrel AleFruity red rye beer in collaboration with our friends at Twisted Barrel in Coventry; basket loads of blackcurrants and raspberries in this light and fruity refreshing rye beer.

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ABV: 4.4%

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Voyager #5 6.0% Simcoe & Mosaic IPADry hopped with Simcoe and Mosaic for a big hitting aroma, juicy bitterness and tropical notes, backed up by Centennial and Cascade to complete an all American combination that gives a real depth of fruity flavour.

Voyager #5 6.0% Simcoe & Mosaic IPAVoyager 5 continues our quest by sailing over to the US of A to bring together some absolute powerhouses from the world of humulus lupulus. Dry hopped with Simcoe and Mosaic for a big hitting aroma, juicy bitterness and tropical notes, backed up by Centennial and Cascade to complete an all American combination that gives a real depth of fruity flavour.

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ABV: 6.0%

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Voyager #4 - 5.2% Citra, Summer, Vic SecretThe voyager continues! This is unfined, vegan friendly and delicisiously murky, chock full and bursting with hop character. Plenty of Citra, Summer and Vic Secret hops to provide a vibrant fruity citrus punch!

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ABV: 5.2%

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Salvation #4 - 5.5% Jamaican Ginger Cake StoutOur next stout oozes luxury from the island of spice and sugar, our Jamaican Ginger Cake stout is dark and sumptuous with spicy ginger fragrances.

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ABV: 5.5%

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Alchemy 4.2% A full-flavoured pale and hoppy beer.Lots of fruit, especially citrus and some spiciness from the Amarillo hops. A refreshing bitter finish. Ideal summer drinking.

Alchemy 4.2% A full-flavoured pale and hoppy beer.

Lots of fruit, especially citrus and some spiciness from the Amarillo hops. A refreshing bitter finish. Ideal summer drinking.

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ABV: 4.2%

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Cold Conscience 4.5% Mango and Lychee NZ PaleBrewed in collaboration with BrewDog Sheffield and Rotherham band Alvererz Kings, ahead of their set at this years Tramlines Festival. A mango and lychee infused, New Zealand hopped, pale ale. Punchy fruity aroma, with a delightful bitter finish. Perfect sunshine festival drinking.

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ABV: 4.5%

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Voyager #4 - 5.2% Citra, Summer, Vic SecretThe voyager continues! This is unfined, vegan friendly and delicisiously murky, chock full and bursting with hop character. Plenty of Citra, Summer and Vic Secret hops to provide a vibrant fruity citrus punch!

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ABV: 5.2%

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Reaper #2 - 5.5% Lemongrass and Cubeb peppercorn WitThe second of our wheat beer series, this pale cloudy and unfiltered beer is delicately laced with peppercorn and hints of fresh lemongrass.

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Last Rites 11.0% After a six year absence, it's back!Aromas of toffee and caramel. Smooth and sweet with warming alcohol and lots of toffee, candied peel and dried citrus fruits.

Last Rites 11.0% After a six year absence, it's back!Superbly strong and full-bodied barley wine style ale with a boozy aroma of caramel and a fresh citrus kick. The flavour is smooth and robust with warming alcohol, lots of toffee, candied peel and dried citrus fruits. Huge depth and lingering flavours. Dangerously more-ish...

ABV: 11.0%OG: 98PG: 16Malt: Maris Otter Pale MaltHops: Mosaic, Cascade, Chinook, WillametteVegan: No

Available to trade in

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Voyager #3 - 5.6% Galaxy, Lemon Drop, CentennialOur Voyage continues - cracking IPA with Centennial, Galaxy and Lemon Drop hops, sweet fruity aroma with refreshing citrus notes on the tongue - pale, unfined and vegan friendly.

Voyager #3 - 5.6% Galaxy, Lemon Drop, CentennialOur Voyage continues - cracking IPA with Centennial, Galaxy and Lemon Drop hops, sweet fruity aroma with refreshing citrus notes on the tongue - pale unfined and vegan friendly.

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ABV: 5.6%

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Salvation #3 - 4.7% Plum PorterSumptuous plum porter, full bodied with hints of dark chocolate; subtly hopped to allow the full plum flavours to come through. Also available in keg

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ABV: 4.7%

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Encantada 7.1% Neolithic Raspberry beer in collaboration with Instituto de la Cerveza ArtesanaOur first ever gruit, based on a Neolithic recipe and brewed in collaboration with our friends from renowned Barcelona craft beer bar Abirradero and Instituto de la Cerveza Artesana. NO HOPS in this one! Instead, we've used mugwort, heather flowers, juniper berries and yarrow. Secondary fermented in keg with Brettanomyces and fruited with an abundance of raspberries. A pink and tart utter delight of a brew!

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ABV: 7.1%

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Voyager #2 - 5.9% Galaxy, Vic Secret, Sorachi AceThe next in our Voyager series promises tropical fruit notes on the nose with coconut and lime overtones on the palate balanced by resinous hopped bitterness. Copious amount of Sorachi Ace went in the hop back, before dry hopping with Galaxy and Vic Secret. This beer is unfined and vegan friendly.

Voyager #2 - 5.9% Galaxy, Vic Secret, Sorachi AceThe next in our Voyager series promises tropical fruit notes on the nose with coconut and lime overtones on the palate balanced by resinous hopped bitterness. Copious amount of Sorachi Ace went in the hop back, before dry hopping with Galaxy and Vic Secret. “Dank hop juice” says Christie! This beer is unfined and vegan friendly.

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ABV: 5.9%

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Why Not Give Even More Of A Toss 4.0% Well why not...Once again we are supporting the Sheffield Festival of Debate. This years pale is hopped with Motueka, Mt Hood and Mandarina Bavaria.

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ABV: 4.0%

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4 Degrees Of Separation 7.0% 4-way collaboration with Magic Rock, Northern Monk and SirenA collaboration and reunion rolled into one. Three guys who were here at Abbeydale in the early days of their career have returned for one day only from their current posts at Magic rock, Siren, & Northern Monk taking full advantage of our massive hopstore. This beer combines Amarillo, Nelson Sauvin, Cascade & Galaxy hops to create this big, bold and oh so juicy IPA. This beer is unfined and vegan friendly.

4 Degrees Of Separation 7.0% 4-way collaboration with Magic Rock, Northern Monk and SirenA collaboration and reunion rolled into one. Three guys who were here at Abbeydale in the early days of their career have returned for one day only from their current posts at Magic rock, Siren, & Northern Monk taking full advantage of our massive hopstore. This beer combines Amarillo, Nelson Sauvin, Cascade & Galaxy hops to create this big, bold and oh so juicy IPA. This beer is unfined and vegan friendly. Also available in 330ml cans.

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ABV: 7.0%

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Salvation #2 - 5.9% Rice Pudding StoutThe second in our Salvation series Brewers Emporium range. A Rice Pudding Stout brewed with classic Stout malts & additions of Rice, Lactose, Vanilla Pods & Nutmeg. Velvety, luscious & creamy. Just like your Nan used to make... kind - of.

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ABV: 5.9%

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Tropic Like It's Hot 6.0% Tropical IPACollaboration brewed with Ryan of Beer Ink Brewery from Huddersfield. The totally tropical taste of pineapple and grapefruit in a big, juicy IPA. We've left this beer unfined to get maximum fruity flavours. Feel like you're swimming in the Bahamas with this sunshine in a glass; beach towels and speedos optional....

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ABV: 6.0%

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Wanderer #1 - 8.5% Tripel SaisonStrong Belgian style, spiced Saison brewed using fresh Cardamom, Star anise, Liquorice root and UK hops. A portion of Vienna malt has been added to the grist for a subtle, sweet, biscuit backbone. Belle Saison yeast has been used for fermentation providing the timeless, traditional Saison trait.

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ABV: 8.5%

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Unbeliever #1 - 4.0% Barrel Aged Berliner WeisseThe first release from our 'Funk Dungeon' souring project, this very small release of Berliner Weisse has been ageing for six months in oak barrels with our house wild bacterium added. This has heightened the tart base and a tannic quality from the wood. Very refreshing with sharp citrus flavours and zingy finish.

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ABV: 4.0%

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Reaper #1 - 5.0% HopfenweisseA heavily hopped classic German Hopfenweisse packed with Amarillo and Willamette. Obvious velvety cloves & banana supported with fresh Coriander and subtle Cardamon balanced with a sweet Munich malt mouth feel. This beer is unfined and vegan friendly.

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ABV: 5.0%

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Voyager - 5.6% Citra, Centennial, MosaicA big American style IPA

Voyager - 5.6% Citra, Centennial, MosaicOozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness. This beer is unfined, vegan friendly & gluten free.

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ABV: 5.6%OG: 51.2PG: 8.5Malt: LCOMPA Malt // Caramalt // Munich Malt Hops: Citra // Centennial // MosaicVegan: Yes

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Salvation #1 - 5.5% Coconut StoutIntroducing our new range of Salvation Stouts - kicking off with this sumptuous Coconut flavoured version; full bodied with toasted coconut and Sorachi Ace hops, mouth wateringly complimented by velvety dark malts.

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ABV: 5.5%

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Baby Black Mass 4.8% Espresso StoutLast of our 20th Birthday beers! Espresso stout, brewed in just the same way as our original sultry dark ale but with hefty additions of freshly ground coffee and lactose for a full-bodied, extravagantly bitter-sweet tipple

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ABV: 4.8%

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Red Parallax 4.7% in collaboration with 65daysofstaticBelgian Cherry Red Ale in collaboration with well known Electro-rockers 65 Days Of Static. A well balanced Belgian-style red with addition of sour cherries for a nice tart finish

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Iced Tea Dead People 4.6% #Collabfest2016 with Brewdog SheffieldBrewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.

Iced Tea Dead People 4.6% #Collabfest2016 with Brewdog SheffieldCollaboration with Brewdog Sheffield for Brewdog's CollabFest 2016. Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish. Beer of the Festival - Otley Beer Festival 2016

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ABV: 4.6%

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Why Not Give More Of A Toss 4.0% That is shockingly pink!Session pale ale brewed with Motueka, Cascade and Pacific Jade hops for a well-rounded, eminently quaffable brew with floral and spicy notes. Brewed for the Autumn 2016 Festival Of Debate season.

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Last Rites 11.0% After a six year absence, it's back!Aromas of toffee and caramel. Smooth and sweet with warming alcohol and lots of toffee, candied peel and dried citrus fruits.

Last Rites 11.0% After a six year absence, it's back!Superbly strong and full-bodied barley wine style ale with a boozy aroma of caramel and a fresh citrus kick. The flavour is smooth and robust with warming alcohol, lots of toffee, candied peel and dried citrus fruits. Huge depth and lingering flavours. Dangerously more-ish...

First Brewed: 15^th February 1997 Bitter:

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ABV: 11.0%

Brewed only with pale malts and American hops, this is a pale, fantastically strong barley wine with tons of flavour. It is dangerously more-ish and some people have drunk far more than was good for them.

High A.B.V. beers have been described as "gimmick" beers, to be enjoyed only in small quantities for their hideous potency. They are also often dark - to hide the murkiness. This is not the case at all with Last Rites. Patrick set out to create a high gravity beer which was as pale as it could be, and truly drinkable.

Last Rites really IS a premium brew, unusually pale in colour and full of rich malty flavour to tease and satisfy the palate. At 11% alcohol by volume, Last Rites is more of a wine than a beer and its drinking should therefore be treated with the respect becoming such a solemn undertaking.

It is brewed only two or three times a year. Whenever we can it is lagered for 100 days to give time for the flavours to mature and develop. This gives an unusually smooth beer with strong tones of smooth subtle toffee and a hint of roasted sugar which doesn't overpower the full malt flavour base. The bitterness from the hops keeps the sweetness in check and allows the fuller spectrum of flavours to reach the palate without the cloying burning honey and acid effect of many high alcohol recipes.

In short, in spite of its fearsome alcohol content, Last Rites is a thoroughly delicious drink which has been brewed with every care for it flavour and potability.

Enjoy it quietly!!!!!

Last Rites - Pale and fantastically strong

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Double Brimstone 8.1% Twice as good!American Brown Ale. The first in a very special series of beers brewed to celebrate the 20th anniversary of Abbeydale Brewery. Generously hopped to provide a burst of freshness, which is balanced by a rich, dried fruit character reminiscent of figs, cranberries and dark raisins.

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ABV: 8.1%

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A Chocwork Orange 4.7% Chocolate Orange Baby ScotchBorn of a collaboration with Brew Dog Sheffield and Skull and Bones Boys Club (SABBC) this amber ale boasts subtle dark chocolate flavours with an infusion of oranges and orange peel. Still available on keg.

A Chocwork Orange 4.7% Chocolate Orange Baby ScotchBorn of a collaboration with Brew Dog Sheffield and Skull and Bones Boys Club (SABBC) this amber ale boasts subtle dark chocolate flavours from real cacao nibs and chocolate malts, whilst the infusion of orange and dried orange peel enhance the bitter citrus flavours of Citra and Simcoe hops. Still available on keg.

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ABV: 4.7%

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Seven Deadly Sins: Belgian Dubbel 7.0% Belgian Dubbel beer aged in seven different oak casks...NOW ALL SOLD OUTWe have seven different sins to choose from all aged for four months in oak casks with different adjuncts. We only have the 'unsinned' or 'Heavenly' left. ***NOW ALL SOLD OUT**

Seven Deadly Sins: Belgian Dubbel 7.0% Belgian Dubbel beer aged in seven different oak casks...NOW ALL SOLD OUTBelgian Dubbel beer, primed with molasses aged for four months in burgundy white oak barriques.
Envy - Charred Oak Chips - SOLD OUT
Greed - Orange and Ginger - SOLD OUT
Gluttony - Cacao and Vanilla - SOLD OUT
Heavenly - Un-sinned - SOLD OUT
Lust - Raspberries and Vanilla - SOLD OUT
Pride - Coffee - SOLD OUT
Sloth - Vanilla and extra molasses - SOLD OUT
Wrath - Coriander seeds - SOLD OUT

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ABV: 7.0%

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Marshmallow Meltdown Stout 7.0% A collaboration with Hop Hideout, just round the corner from the brewery!A monster stout brewed with coffee, cacao nibs and chestnut and marshmallow syrups to give a rich and complex flavour.

Marshmallow Meltdown Stout 7.0% A collaboration with Hop Hideout, just round the corner from the brewery!A monster stout brewed with coffee, cacao nibs and chestnut and marshmallow syrups to give a rich and complex flavour. The marshmallow flavours are subtle and balanced with the robust stout body, before the coffee kicks in on the finish. Local bottle shop, Hop Hideout have been our collaborators on this beer and came down to brew it with us!

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ABV: 7.0%

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#7 4.5% 7 hops, 7 keg pale ales, 7 years of Now Then...Celebrating 7 years of Now Then Magazine, we were up to Pale Ale #7, so why not put the two together and use 7 different hops?

#7 4.5% 7 hops, 7 keg pale ales, 7 years of Now Then...Made for Sheffield Now Then magazine's belated 7th birthday & Abbeydale's 7th pale ale keg beer. Obviously 7 different hops used for consistency! Presenting this unfiltered, blonde and beautifully carbonated craft beer using American hops. Instant floral aromas of tangerine and pine with definite tropical mango & guava flavours. Dry hop kick of Citra, Cascade and Liberty hops towards the end with a luscious, refreshing, crisp lime aftertaste.

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ABV: 4.5%

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Griffin'dAle 6.7% A collaboration with the legendary Dan Rodgers from Griffin Claw Brewing Co. Michigan.Big and bold IPA made with a cornucopia of British and US hop varieties!

Griffin'dAle 6.7% A collaboration with the legendary Dan Rodgers from Griffin Claw Brewing Co. Michigan.We came up with a stonking recipe that is a great marriage of all of what is great about British and US beer. A rich golden IPA using a combination of hops from both sides of the Atlantic gives bold hop character with a great drinkability. A stunning beer!

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ABV: 6.7%

Pat, Sue and John went to America on their Founders visit. Along the way they met Dan. They drank beer. Lots of beer! Dan was invited to Sheffield. He came. We drank beer. Lots of beer. We made a beer together... Close

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Big Foot - Red Rye IPA 5.5% Our collaboration with The Rat Brewery, HuddersfieldWhen two breweries decide to put their heads together to brew a new beer, something special usually comes out, and this is no exception! Brewed with Red Rye malts and shed loads of American hops, this is a beast of a drink!

Big Foot - Red Rye IPA 5.5% Our collaboration with The Rat Brewery, HuddersfieldThis full bodied IPA has been brewed with the addition of red rye malts to give its deep ruby colour and a spicy note on the palate. The addition of an extravagant amount of Amarillo and Chinook hops give that bold hop forward flavour that gives balance to the malt backbone.

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ABV: 5.5%

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Why Not Give A Toss? 4.0% The commemorative beer for the Festival of Debate, hosted by OPUS and Now Then MagazineLight, pale and hoppy, and a perfect accompaniment to a night of debate. #FOFD @FESTOFDEBATE

Why Not Give A Toss? 4.0% The commemorative beer for the Festival of Debate, hosted by OPUS and Now Then MagazineA wonderfully pale, blonde session beer made with Cluster and Galena hops. A distinct earthy and grassy, pine aroma leading to a sweet dark berry fruit flavour. Subtle hints of peach.

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ABV: 4.0%

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3712 7.0% Our collaboration with Founders Brewing Co, Grand Rapids, Michigan, US. A 7% beast of an IPA which will leave your tastebuds wondering which side of the Atlantic they are on.

3712 7.0% Our collaboration with Founders Brewing Co, Grand Rapids, Michigan, US.

Named after the distance in miles between the two collaborating breweries, this strong, full-bodied pale golden beer has been made with a combination of low colour Maris Otter pale ale malt and caramalt for residual sweetness and body. US Mosaic, Simcoe, Citra and Chinook hops have been added by the bucket load to the boil, the hop back and conditioning tanks to deliver a deadly dose of Founders' "complex, in-your-face" flavours. Balanced to perfection in true Abbeydale fashion allows flavours of citrus, tropical fruits, pine and grapefruit to fight for the attention of your tastebuds while the residual sweetness complements the bitter finish.

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ABV: 7.0%

Upon conducting a "Meet the Brewer" event at a pub in Rugby, Abbeydale owners Sue and Pat were introduced to a fan of their beer,

who just so happened to become the UKs sales rep for Founders Brewing Co. This serendipitous meeting lead to Jon bringing over president of Founders, John Green to the UK and visiting Abbeydale Brewery in person and where the idea of a collaboration was born.

Founders Brewmaster Jeremy Kosmicki together with Director of productions Alec Mull and our own brewers got together to create a beer representitive of both sides of the Atlantic. The result is "Thirty-Seven Twelve" - a 7 % beast of an IPA which will leave your tastebuds wondering which side of the Atlantic they are on.

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Tramlines 4.1% Specially brewed by request for Tramlines music festival 2014Pale beer with the Australian hop Sylva for a lovely citrus bite and fruity flavour.

Tramlines 4.1% Specially brewed by request for Tramlines music festival 2014

Pale beer with plenty of the Australian hop Sylva for a lovely citrus bite and fruity flavour. Dry hopped with more Sylva for good measure! A perfect session beer for sitting in the sun and listening to your favourite band.

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ABV: 4.1%

A plan that changed.

In original talks with the Tramlines festival organisers, the general consensus was "What you brewed last year, do that again!". Both Tramlines Ale's #1 & #2 were indeed a huge success. So we did intend to set out to make the winner from last year again. However, remaining in our cumfort zone is not our style. We also thought it would be slighly confusing calling it Tramlines Ale #2.2. No, for us it needed to be a new beer. Let us know what you think.

PRESS RELEASE FROM TRAMLINES

Real ale is an integral part of the Tramlines Festival identity and its Sheffield heritage.

Tramlines ale is developed in partnership with the local ale community & Abbeydale Brewery, as a means of supporting the blues and ale aspect of the festival.

In the tradition of 'pass the hat' your donation of £5 per cask (from publicans) is received by the festival to add to the funding of the Blues and Ale stage, keeping it an exciting and ever growing aspect of the festival.

The cost of the donation can be represented as an addition of 10p retailing price on the price of the ale, however you (the publican) are free to choose if you wish to pass on the cost or not.

Tramlines festival and our ale partners greatly appreciate all the support it has received over the years and we look forward to another fantastic weekend, both for the festival and the city.

Many thanks,

Tramlines.

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Now Then 6 4.1% A pale blonde beer made to celebrate 6 years of Now Then magazineFantastic flavours and aromas from the wonderful British hop, Bramling cross.

Now Then 6 4.1% A pale blonde beer made to celebrate 6 years of Now Then magazine

Especially brewed for Now Then magazines 6th birthday, this pale blonde ale has been hopped exclusively with Bramling Cross, a fantastic aromatic hop from the UK. Expect spicy flavours with hints of blackcurrant, loganberry and citrus leading on to a beautifully balanced and crisp finish.

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ABV: 4.1%

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Matins 3.6% Very pale straw-coloured beer with herby aromas.Pleasant and grassy with hints of green peppersand a moderate bitterness. Clean tasting. Anexcellent session beer. Brewed usingextravagant amounts of North American hops.

Matins 3.6% Very pale straw-coloured beer with herby aromas.

Very pale straw-coloured beer with herby aromas. Brewed using extravagant amounts of North American hops. The flavour is pleasant and grassy with hints of green peppers and a moderate bitterness. It has lots of body and flavour for its gravity and is crisp, fresh and clean tasting; an excellent session beer.

First Brewed: 1^st September 1996 Bitter:

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ABV: 3.6%

Matins came about as a consequence of deciding to "brew a beer from muesli,"

deeming it suitable for the sort of liquid breakfast that ought to find its way onto the set of Red Dwarf or Men Behaving Badly (this was the 90s). The inventive grist has long since given way to pure Maris Otter pale malt.

Matins was a regular beer and Patrick was very proud of the body and flavour he achieved in a low gravity, pale beer. But sadly in 2007 it had to be dropped as a regular beer and it only appears rarely as a special. So make the most of it.

Matins is easily digestible it also makes a light refreshing drink at ANY hour. Devotees of "Father Ted" will understand how, incidentally, that Matins (a good Yorkshire word,) is pronounced "Mattins" and not "ma-tan". as it would be in the song line "Sonnez les matins" when telling t'French brother Jack to get up and ring t'bells for t'mornin'ding-dang-dong. We have no record of any reply from the rudely-awakened brother Jack, who is not to be confused with the well-known breakfast drink connoisseur Father Jack, whose comments upon stirring are legendary but may be edited down by taking away all the naughty expletives, leaving only, "DRINK!!" Therefore, "Buvez les Matins, ding dang dongggg!" as they say all over Yorkshire.

Flushed with success after suggesting a breakfast beer made from muesli, our designer needed forcibly restraining after insisting we go ahead with a beer brewed to be drunk in cinemas. Look out for The Beer Works' "X certificate," brewed from popcorn... appearing at your local hostelry if he ever gets out of the cellar.

Design note: Matins was the first pumpclip to feature the ruined abbey motif.

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Black Lurcher 7.0% A dark old ale with pleasant underlying sweetness.Warming, roast malty aftertaste with good hop biterness.

Black Lurcher 7.0% A dark old ale with pleasant underlying sweetness.

Warming, roast malty aftertaste with good hop biterness.

First Brewed: 20^th January 1997 ABV: 7.0%

Black Lurcher was brewed specifically to meet the demand for a strong dark and heavy warmer from our very first customer.

In the wilds of Derbyshire, England, on a long and bleak road travelled by ramblers, hikers and climbers resting between steep bits is Wardlow Myers which would be a one-horse town if anyone could find a horse. What it DOES have is The Three Stags Heads, a public house (and pottery) with stone floors, a roaring fire and resident sleepy dogs.

Sleepiest, biggest and most fire-hogging of all (sadly now deceased) is a black lurcher called Sam whose A.B.V. varies with the generosity of customers.

The beer was brewed specifically with this outlet in mind, and it is a great favourite with anyone who has crossed the mountains from far distant Lancashire, as well as the locals.

Although the black lurcher is no more, he is remembered with great fondness. The current dogs at the pub are three whippets - Fanny, Skittles and Hussy.

Occasionally we sell this out into the trade, as a special favour, but then it goes under the name of "Firedog". The eagle-eyed among you will note that the artwork here has the wrong abv.

A complex grist of Maris Otter Pale Ale malt and wheat malt with roasted barley and chocolate malt. Fuggles Hops give just the right amount of bitterness. Liquoricey yet dark and fruity. Molasses and bitter chocolate with a bitter coffee, warm, alcoholic finish.

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Damnation 4.5% A classic pale, bitter beer made with finest Maris Otter malt.Fruity and citrus aromas and flavours. Long-lasting bitter finish. Deceptively easy-drinking.

Damnation 4.5% A classic pale, bitter beer made with finest Maris Otter malt.

Fruity and citrus aromas and flavours. Long-lasting bitter finish. Deceptively easy-drinking.

First Brewed: 21^st July 2008 ABV: 4.5%

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Dark Side of the Moonshine 5.1% A twist on our beloved Moonshine!Brewed with different coloured specification on malt but similar hop arrangement. Golden coloured but you'll still taste lemon and grapefruit on the palate.

Dark Side of the Moonshine 5.1% A twist on our beloved Moonshine!

Brewed with different coloured specification on malt but similar hop arrangement. Golden coloured but you'll still taste lemon and grapefruit on the palate. Brewed to celebrate the 40th anniversary of Pink Floyd's seminal album.

First Brewed: 1^st August 2009 Bitter:

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ABV: 5.1%

The first time we brewed this it was a mistake!

Our maltster delivered the wrong malt. Whilst brewing we noted the colour was wrong so a quick conference led to us keeping the beer strong, using the same hops and Dark Side of the Moonshine was born. As it is the 40th anniversary of Pink Floyd's seminal album, we thought this time we would do it deliberately.

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Now Then 4.1% Happy Birthday!A specially brewed beer for April 2012 to celebrate the fourth birthday of local magazine Now Then. Pale and hoppy with citrus and berryfruit flavours and a crisp finish.

Now Then 4.1% Happy Birthday!

A pale beer made with 100% Maris Otter low colour malt and a selection of the very best of Australian and New Zealand hops including Galaxy, Pacific Gem and Super Alpha. Striking aromas of citrus and passionfruit mellowing into berryfruit flavours with a crisp and refreshing, balanced bitter finish which brings you back for another.

Specially brewed for April 2012 to celebrate the fourth birthday of this local magazine

ABV: 4.1%

Working in a brewery is a pretty fun thing to do it has to be said and not just in the obvious ways that most people imagine.

One of the really nice things about working a in a small business is getting to meet other small business owners who are passionate and committed about what they do. Some people we have had the good fortune to meet and work with are the folk who produce the wonderfully arty and idiosyncratic Now Then magazine that you will find all over town.

We have developed a great relationship with Ben and James who regularly drop into the Brewery office to have a chat about the worlds of small independent magazines and beer, pubs and bars. Our worlds are very compatible and the relationship has shown benefits on both sides. We admire their independent stance and commitment to their ideals and they like our beer!

So, when they proposed that we could brew them a special beer for their fourth birthday in April this year, we said yes. Normally we'd only ever do this for our annual charity beer, but for these guys, it was a no-brainer.

From the 2^nd April 2012 (until it runs out) a 4.1% pale and hoppy Abbeydale brew will be going out with a special Now Then pumpclip and accompanied by some free copies of the magazine!

The team have made a film of the beer being brewed which will be shared on their website and YouTube soon.

Congratulations to Now Then on their fourth birthday! Let's all raise a glass of 'Now Then' beer and wish them a long and successful future.

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Now Then 5 4.1% Our second Now Then Beer, celebrating their 5th birthday.This American style pale blonde ale has an alluring aroma of flowers & citrus. A most evident scent of pine forest washed with spice and infused with grapefruit. This beer promises more-ish freshness and bitterness and allows the grapefruit flavors in the hops to shine through.

Now Then 5 4.1% Our second Now Then Beer, celebrating their 5th birthday.

This American style pale blonde ale has an alluring aroma of flowers & citrus. A most evident scent of pine forest washed with spice and infused with grapefruit. Incorporating the 3 C’s from America - Cascade, Centennial and Chinook hops, this beer promises more-ish freshness and bitterness and allows the grapefruit flavors in the hops to shine through.

First Brewed: 1^st April 2013 Bitter:

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ABV: 4.1%

Now Then Magazine, 5 years old in April 2013.

If you don't know, Now Then is a Sheffield-based arts focussed magazine produced by a not-for-profit oranisation. The magazine has high production values, great content and they have just launched a Manchester version.

We love Now Then and we love the enthusiasts who produce it so we were delighted when they asked us to do another beer for them, but what to call it? They call it Now Then 5, since that's the birthday they are celebrating, and created the hashtag nowthen5. In the brewery we called it Now Then 2 'cos its the second one we made.

So we thought about it, decided it was their beer and we should go with them. Upside, we are all in harmony. Downside, there will never be a Now Then 2, 3 or 4 beer.

You Heard.

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Tramlines Ale 1 4.1% Which side of the tracks are you on? Tweet #Tramlinesale1 to vote. Specially brewed for Tramlines Music Festival 2013. Golden beer. Fresh hop aroma & subtle toffee notes balanced with large additions of Cascade hops (USA). Lingering bitter finish with dominant grapefruit and berry flavor.

Tramlines Ale 1 4.1% Which side of the tracks are you on?

Tweet #Tramlinesale1 to vote.

Specially brewed for Tramlines Music Festival 2013. Fresh hop aroma & subtle toffee notes from the addition of cara-malt which also gives the beer a slightly pale amber colour. The sweetness is balanced with large additions of Cascade hops (USA). Reasonable, lingering bitter finish with dominant grapefruit and berry flavor.

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ABV: 4.1%

We brewed two ales for Tramlines, both pale but different in chararcter. Tweet #Tramlinesale1 or #Tramlinesale2 to vote for your favourite. the winner will be one we brew to serve at the Tramlines Festival itself.

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Tramlines Ale 2 4.1% Which side of the tracks are you on?Tweet #Tramlinesale2 to vote. Specially brewed for Tramlines Music Festival 2013. Pale, blonde, session beer. Wonderful tropical fruit flavors the Galaxy hops (Australia).

Tramlines Ale 2 4.1% Which side of the tracks are you on?

Tweet #Tramlinesale2 to vote.

Specially brewed for Tramlines Music Festival 2013. This pale, blonde, session beer is extremely drinkable with moderate bitterness. Wonderful tropical fruit flavors of guava, passionfruit & mango shine through from the fashionable Galaxy hops (Australia). Tweet #TramlinesAle2. Which beer do you want to be drinking at The Festival?

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ABV: 4.1%

We brewed 2 Tramlines beers. Vote for the one you want to be drinking at the festival this year.

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The Beer Archive Abbeydale Brewery was born in August 1996, so we’ve rustled up a fair few beers in our time. Cast your eye over our recently sold out releases alongside some old favourites below.

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