Abbeydale Brewery was founded in 1996 by Patrick Morton and his father Hugh. The business has for the past four years grown at the rate of 25% per year. The vision was and is to produce high quality beers by sourcing the best ingredients, and paying close attention to the brewing process. Principally pale malts are used in Abbeydale recipes with hops from the UK, and also from as far afield as Peru, the Western coast of America and New Zealand.
Abbeydale Brewery has recently been awarded, through the South Yorkshire Investment Fund and Investment for Growth, Food and Tourism funding of £200,000 which will be invested in new plant to enable the doubling of beer production and automation of quality processes. This capability should be in place by the end of the year.
The team at the brewery with Clive Downwood from SYIF.
Abbeydale has strong links into the local community. We are long term supporters and sponsors of Sheffield's Music in the Round:
A group of University of Sheffield Graduates are competing in the Three Peaks Yacht Race in aid of osteoporosis research: